Company Description Claudio's Ristorante is a welcoming Italian restaurant known for fresh flavors and traditional cooking, now serving guests in Hamilton. The restaurant focuses on high-quality ingredients, authentic recipes, and a warm dining experience that makes guests feel cared for. Team members are encouraged to take pride in delivering excellent food and service, creating memorable moments for every guest. Claudio's Ristorante values a supportive, professional kitchen environment where culinary skills and passion for Italian cuisine can grow.
Role Description The Line Cook is a full-time, on-site position based at Claudio's Ristorante in Burnaby, BC. This role is responsible for preparing and cooking menu items according to restaurant standards, following recipes, portion sizes, and presentation guidelines. Day-to-day tasks include setting up and stocking stations, performing food prep, cooking items during service, and ensuring timely, consistent output. The Line Cook maintains a clean, organized workstation, follows food safety and sanitation procedures, and supports smooth kitchen operations by collaborating with chefs and other team members. The role also involves monitoring inventory needs, minimizing food waste, and assisting with opening and closing duties as required.
Qualifications
- Solid experience in a professional kitchen environment, ideally in Italian or casual fine dining.
- Strong knife skills and proficiency in basic cooking techniques such as sautéing, grilling, roasting, and frying.
- Knowledge of food safety, sanitation standards, and safe food handling practices.
- Ability to follow recipes, portion guidelines, and plating standards with attention to detail and consistency.
- Excellent time management and organizational skills, with the ability to work efficiently during busy service periods.
- Collaborative mindset, clear communication, and the ability to work respectfully within a diverse kitchen team.
- Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment.
- Previous line cook or prep cook experience preferred; culinary training or certification is an asset.
- Availability for evening, weekend, and holiday shifts as required by restaurant operations.