Cook jobs in Winnipeg, MB and nearby

Cook jobs within 25 km of Winnipeg, MB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 172
Employers: 83

Advertised starting pay

Average starting payCAD / hour: $19.94Across 54 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%172 listings

Employers hiring include Canad Inns (15), Recipe Unlimited (10), Northland Properties (8).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Winnipeg, MB and nearby

Within 25 km

Email me new jobs Save this search

Added 2 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Added 1 day ago
OG
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 1 day ago
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Recipe Unlimited
Winnipeg, MB
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Added 1 day ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 3 days ago
CC
Ethnic food cook
COPPER CHIMNEY RESTAURANT
Winnipeg, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 3 days ago
CC
Ethnic food cook
Copper Chimney
Winnipeg, MB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 3 days ago
SA
Cook
Sushi Ai
Winnipeg, MB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 3 days ago
SP
Cook
Stacked Pancake & Breakfast House
Winnipeg, MB
- From $31.41 CAD / hour
- Full-time
- On-site
Added 3 days ago
Cook 1
Canad Inns
Winnipeg, MB
We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in…
Added 3 days ago
IB
Cook
Indian Brothers Grocery and Street Food
Winnipeg, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Added 4 days ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Added 4 days ago
CC
Second Cook Part Time
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 4 days ago
AC
Cook
Aramark Canada
Winnipeg, MB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 5 days ago
CS
Cook
Canlan Sports
Winnipeg, MB
- Part-time
Added 5 days ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 days ago
UC
Cook - Full Time / Part Time
Unidine Canada
Winnipeg, MB
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 7 days ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
Added 7 days ago
Back of House - Prep Cook
Northland Properties
Winnipeg, MB
Added 8 days ago
AR
Prep Cook
Atria Retirement Canada - Westhaven
Winnipeg, MB
- Full-time
Added 8 days ago
Olive Garden Line Cook
Recipe Unlimited
Winnipeg, MB
Added 8 days ago
SH
Cook 1
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Added 9 days ago
Cook 1
Winnipeg Regional Health Authority
Winnipeg, MB
Added 9 days ago
SR
line cook
Smitty's Restaurant & Lounge
Winnipeg, MB
- Full-time
Prepare and cook complete meals or individual

Compass Canada

Second Cook Part Time

Winnipeg, MB, R3P 2N6, Canada

Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions. · Part-time

Apply About employer

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Job details

Pay: Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Job type: Part-time
Posting language: English
Posted: Oct 27, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.

Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.

Collaborate with experienced chefs who are passionate about mentorship and professional development.

Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.

Flexible scheduling and multiple start-time options available.

Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.

Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.

Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.

Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.

Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.

Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.

Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.

Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.

Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing hot and cold menu items while maintaining high standards of quality, consistency, and food safety. They also support daily kitchen operations and assist in mentoring junior staff members.

Requirements

Candidates must demonstrate a commitment to food safety, professional conduct, and collaborative teamwork. The role requires the ability to work effectively with diverse groups and contribute to a culture of culinary excellence.

Skills

Food preparation
Food safety
Culinary excellence
Teamwork
Mentoring
Quality control
Kitchen operations
Menu presentation

Benefits

Flexible scheduling
Professional development
Mentorship opportunities
Advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Safety
Kitchen Operations
Menu Development
Hospitality
Sustainability
Agriculture
Teamwork
Professional Development
Mentorship
Food Preparation
Quality Control

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