Food & hospitality jobs in Canada

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Added 25 mins ago
UO
Second Cook
University of Victoria
Victoria, BC
- Temporary
University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail,…
Added 25 mins ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 40 mins ago
SC
barista - Store# 51252, HWY 400 AT BAYFIELD
Starbucks Coffee Company
Barrie, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 1 hour ago
DISHWASHER POSITION: MONTANA'S BBQ AND BAR
Recipe Unlimited
Calgary, AB
Have clean dishes available and put away to serve our food
Added 1 hour ago
UO
First Cook
University of Victoria
Victoria, BC
- Full-time
University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail,…
Added 1 hour ago
GR
Restaurant Manager
Groupe Ryu
Dorval, QC
- Full-time
At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Vancouver, BC
- $20.25 CAD / hour
- Full-time
- Part-time
Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
Added 2 hours ago
TO
Line Cook
The ONE Group Hospitality
Toronto, ON
- $20 CAD / hour
- Full-time
- Part-time
Read and process food tickets accurately to ensure timely service
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Edmonton, AB
- $17.55 CAD / hour
- Full-time
- Part-time
Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
Added 2 hours ago
IH
Cook
Interior Health Authority
Revelstoke, BC
- Internship
This position works a rotating schedule that includes day shifts as follows: 06:00 to 14:00, 06:00 to 14:11, 10:00 to 18:00 and 10:00 to 18:11 hours
Added 3 hours ago
BP
Kitchen Manager (West Springs)
Boston Pizza
Calgary, AB
- Full-time
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Added 3 hours ago
CR
Server Part Time (14 Hours Biweekly)
COGIR Real Estate
Toronto, ON
- Part-time
…retirement residence. Here, we believe mealtime is more than food; it’s friends and family coming together for good conversation and memorable…
Added 3 hours ago
MM
Cook
Meaty Meats Inc.
Toronto, ON
- Full-time
A background in food service or hospitality with 2-3 years' experience in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest…
Added 3 hours ago
WB
Assistant Manager Sous Chef, Winter Seasonal
Whistler Blackcomb
Whistler, BC
- Temporary
MORE employee discounts on lodging, food, gear, and mountain shuttles
Added 3 hours ago
BM
Bartender-1858 Caesar Bar- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Maintains comprehensive knowledge of food and beverage offerings, prepares cocktails and draft beer to established standards, and engages guests through effective product recommendations…
Added 3 hours ago
CR
Server - Casual Part Time
COGIR Real Estate
Ottawa, ON
- Part-time
…retirement residence. Here, we believe mealtime is more than food; it’s friends and family coming together for good conversation and memorable…
Added 3 hours ago
PL
Front Desk Agent
Pomeroy Lodging
Calgary, AB
- Full-time
This position may include dayshift, afternoon, or evening shifts any day of the week or weekend and the occasional night audit shift if needed
Added 3 hours ago
TO
Executive Chef
The ONE Group Hospitality
Toronto, ON
- $100,000 to $110,000 CAD / year
- Full-time
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
Added 3 hours ago
Dishwasher - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 3 hours ago
PB
Baker
Paris Baguette
Toronto, ON
- Full-time
- Part-time
Receive, stock, and store food in designated containers and storage areas in an organized manner
Added 4 hours ago
BL
Assistant Kitchen Manager.
Big League Food Company
Toronto, ON
- $22 to $23 CAD / hour
- Full-time
Ensure compliance with workplace safety, food safety, sanitation, and cleanliness standards across kitchen operations. Implement and maintain cleaning schedules, ensuring staff follow…
Added 4 hours ago
BP
Bartender
Boston Pizza
Embrun, ON
- Full-time
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Added 4 hours ago
A
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
AccorHotel
Vancouver, BC
- Full-time
- Contract
…dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you…
Added 4 hours ago
A
Server Assistant, Notch8 Speakeasy - Seasonal, Full-Time
AccorHotel
Vancouver, BC
- Full-time
- Contract
…dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you…
Added 4 hours ago
A
Bartender, Notch8 Speakeasy - Seasonal, Full-Time
AccorHotel
Vancouver, BC
- Full-time
- Contract
…dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you…

Compass Group Canada

Cook - Casual

Penticton, BC, Canada

Part-time

Apply on LinkedIn About employer

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Job details

Job type: Part-time
Posting language: English
Posted: Sep 18, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply on LinkedIn About employer

More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this role.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Teamwork
Cooking methods
Time management
Sanitation

Benefits

Health benefits
Vision care
Dental care
Mental health and wellness resources
Employment assistance program

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Sanitation
Inventory management
Hospitality
Culinary
Food and beverage
Safety protocols
Team collaboration

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Hiring at a glance

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Food & hospitality jobs in Canada

Second Cook

Cook Casual

barista - Store# 51252, HWY 400 AT BAYFIELD

DISHWASHER POSITION: MONTANA'S BBQ AND BAR

First Cook

Restaurant Manager

Restaurant Supervisor

Line Cook

Restaurant Supervisor

Cook

Kitchen Manager (West Springs)

Server Part Time (14 Hours Biweekly)

Cook

Assistant Manager Sous Chef, Winter Seasonal

Bartender-1858 Caesar Bar- Winter- Full Time

Server - Casual Part Time

Front Desk Agent

Executive Chef

Dishwasher - JOEY Polo Park

Baker

Assistant Kitchen Manager.

Bartender

Bartender, Notch8 Champagne Bar - Seasonal, Full-Time

Server Assistant, Notch8 Speakeasy - Seasonal, Full-Time

Bartender, Notch8 Speakeasy - Seasonal, Full-Time

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Advertised starting pay

Where work happens

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Food & hospitality jobs in Canada