Food & hospitality jobs in Canada

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Added 5 mins ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 5 mins ago
W
restaurant supervisor
Wendy's
Brantford, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 35 mins ago
UO
Second Cook
University of Victoria
Victoria, BC
- Temporary
University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail,…
Added 35 mins ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 50 mins ago
SC
barista - Store# 51252, HWY 400 AT BAYFIELD
Starbucks Coffee Company
Barrie, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 1 hour ago
DISHWASHER POSITION: MONTANA'S BBQ AND BAR
Recipe Unlimited
Calgary, AB
Have clean dishes available and put away to serve our food
Added 1 hour ago
UO
First Cook
University of Victoria
Victoria, BC
- Full-time
University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail,…
Added 2 hours ago
GR
Restaurant Manager
Groupe Ryu
Dorval, QC
- Full-time
At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Vancouver, BC
- $20.25 CAD / hour
- Full-time
- Part-time
Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
Added 2 hours ago
TO
Line Cook
The ONE Group Hospitality
Toronto, ON
- $20 CAD / hour
- Full-time
- Part-time
Read and process food tickets accurately to ensure timely service
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Edmonton, AB
- $17.55 CAD / hour
- Full-time
- Part-time
Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
Added 3 hours ago
IH
Cook
Interior Health Authority
Revelstoke, BC
- Internship
This position works a rotating schedule that includes day shifts as follows: 06:00 to 14:00, 06:00 to 14:11, 10:00 to 18:00 and 10:00 to 18:11 hours
Added 3 hours ago
BP
Kitchen Manager (West Springs)
Boston Pizza
Calgary, AB
- Full-time
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Added 3 hours ago
CR
Server Part Time (14 Hours Biweekly)
COGIR Real Estate
Toronto, ON
- Part-time
…retirement residence. Here, we believe mealtime is more than food; it’s friends and family coming together for good conversation and memorable…
Added 3 hours ago
MM
Cook
Meaty Meats Inc.
Toronto, ON
- Full-time
A background in food service or hospitality with 2-3 years' experience in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest…
Added 4 hours ago
WB
Assistant Manager Sous Chef, Winter Seasonal
Whistler Blackcomb
Whistler, BC
- Temporary
MORE employee discounts on lodging, food, gear, and mountain shuttles
Added 4 hours ago
BM
Bartender-1858 Caesar Bar- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Maintains comprehensive knowledge of food and beverage offerings, prepares cocktails and draft beer to established standards, and engages guests through effective product recommendations…
Added 4 hours ago
CR
Server - Casual Part Time
COGIR Real Estate
Ottawa, ON
- Part-time
…retirement residence. Here, we believe mealtime is more than food; it’s friends and family coming together for good conversation and memorable…
Added 4 hours ago
PL
Front Desk Agent
Pomeroy Lodging
Calgary, AB
- Full-time
This position may include dayshift, afternoon, or evening shifts any day of the week or weekend and the occasional night audit shift if needed
Added 4 hours ago
TO
Executive Chef
The ONE Group Hospitality
Toronto, ON
- $100,000 to $110,000 CAD / year
- Full-time
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
Added 4 hours ago
Dishwasher - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 4 hours ago
PB
Baker
Paris Baguette
Toronto, ON
- Full-time
- Part-time
Receive, stock, and store food in designated containers and storage areas in an organized manner
Added 4 hours ago
BL
Assistant Kitchen Manager.
Big League Food Company
Toronto, ON
- $22 to $23 CAD / hour
- Full-time
Ensure compliance with workplace safety, food safety, sanitation, and cleanliness standards across kitchen operations. Implement and maintain cleaning schedules, ensuring staff follow…
Added 4 hours ago
BP
Bartender
Boston Pizza
Embrun, ON
- Full-time
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Added 4 hours ago
A
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
AccorHotel
Vancouver, BC
- Full-time
- Contract
…dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you…

Groupe Ryu

Restaurant Manager

Dorval, QC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: May 8, 2027
Posting language: English · French
Posted: Nov 9, 2026

Original job description

English section of this bilingual listing.

Run your own counter at YUL. Groupe RYU runs seven locations in Montréal, three of them at Montréal-Trudeau Airport. We're hiring two managers: one for our RYU counter in the U.S. departures area, one for Livia Café.

You run your counter day to day and build your own team: you hire, you train, you make the schedules. About half of your time is on the floor, the other half managing.

The job

Full time, 40 hours a week
$52,000 to $60,000 a year depending on the counter and experience, plus tips
Variable schedule, including early mornings and weekends

Managing

Recruit the team: post jobs, interview, onboard new hires
Train the team, including for mystery shopper visits
Build the schedules and approve hours
Enforce MAPAQ food hygiene and safety rules
Report to operations management

On the floor

Lead the floor at peak flight times: cash, service, line speed
Open and close the counter

What we're looking for

At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Experience hiring and training
Airport or high-volume quick service experience, a strong asset
Bilingual, French and English: the airport's clientele is international
Able to obtain the airport security clearance and access pass (background check)
MAPAQ food hygiene and safety manager certificate, an asset

Room to grow within a group of seven locations.

To apply: send your CV through LinkedIn, describing your management experience and your availability.

Read the full bilingual original

Gérant(e) de restaurant, aéroport Montréal-Trudeau (YUL)

Menez votre propre comptoir à YUL. Groupe RYU exploite sept établissements à Montréal, dont trois comptoirs à l'aéroport Montréal-Trudeau. Nous cherchons deux gérants ou gérantes : un pour notre comptoir RYU de la zone des départs vers les États-Unis, un pour Livia Café.

Vous menez votre comptoir au quotidien et vous bâtissez votre propre équipe : vous recrutez, vous formez, vous faites les horaires. Environ la moitié de votre temps se passe sur le plancher, l'autre moitié en gestion.

Le poste

Temps plein, 40 heures par semaine
52 000 $ à 60 000 $ par année selon le comptoir et l'expérience, plus pourboires
Horaire variable, y compris tôt le matin et les fins de semaine

En gestion

Recruter l'équipe : afficher les postes, faire les entrevues, accueillir les nouveaux
Former l'équipe, y compris pour les visites de clients mystères
Faire les horaires et approuver les heures
Faire respecter les règles du MAPAQ en hygiène et salubrité alimentaires
Relever de la direction des opérations

Sur le plancher

Mener le plancher aux heures de pointe des vols : caisse, service, rapidité de la file
Ouvrir et fermer le comptoir

Ce que nous cherchons

Au moins 2 ans comme superviseur, gérant adjoint ou gérant en restauration rapide, en café ou en commerce alimentaire
De l'expérience en recrutement et en formation
Expérience en aéroport ou en restauration rapide à fort volume, un atout important
Bilingue, français et anglais : la clientèle de l'aéroport est internationale
Capable d'obtenir l'habilitation de sécurité et la carte d'accès de l'aéroport (vérification des antécédents)
Certificat de gestionnaire en hygiène et salubrité alimentaires du MAPAQ, un atout

Possibilité d'évolution au sein d'un groupe de sept établissements.

Pour postuler : envoyez votre CV par LinkedIn, en précisant votre expérience en gestion et vos disponibilités.

Restaurant Manager, Montréal-Trudeau Airport (YUL)

You run your counter day to day and build your own team: you hire, you train, you make the schedules. About half of your time is on the floor, the other half managing.

The job

Full time, 40 hours a week
$52,000 to $60,000 a year depending on the counter and experience, plus tips
Variable schedule, including early mornings and weekends

Managing

Recruit the team: post jobs, interview, onboard new hires
Train the team, including for mystery shopper visits
Build the schedules and approve hours
Enforce MAPAQ food hygiene and safety rules
Report to operations management

On the floor

Lead the floor at peak flight times: cash, service, line speed
Open and close the counter

What we're looking for

At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Experience hiring and training
Airport or high-volume quick service experience, a strong asset
Bilingual, French and English: the airport's clientele is international
Able to obtain the airport security clearance and access pass (background check)
MAPAQ food hygiene and safety manager certificate, an asset

Room to grow within a group of seven locations.

To apply: send your CV through LinkedIn, describing your management experience and your availability.

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage the restaurant counter's daily operations, recruit and train employees, create schedules, approve hours, and enforce food hygiene and safety rules. Lead service during peak flight periods, oversee cash and customer service, manage queue speed, and open and close the counter.

Requirements

Applicants need at least two years of supervisory or management experience in quick-service restaurants, cafés, or food retail, along with experience recruiting and training staff. French-English bilingualism and the ability to obtain airport security clearance and an access pass are required; airport or high-volume quick-service experience and a MAPAQ food hygiene and safety manager certificate are assets.

Skills

Restaurant Operations
Team Recruitment
Interviewing
Employee Onboarding
Staff Training
Staff Scheduling
Time Approval
Food Hygiene and Safety
Floor Leadership
Cash Handling
Customer Service
Queue Management
Opening and Closing Procedures
Bilingual Communication
Airport Operations

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Quick-Service Restaurant
Café
Food Retail
Recruitment
Interviewing
Employee Onboarding
Staff Training
Mystery Shopper Visits
Staff Scheduling
Time Approval
MAPAQ
Food Hygiene
Food Safety
Airport Security Clearance
Airport Access Pass
High-Volume Service
Cash Handling
Customer Service
Queue Management
Opening and Closing Procedures
French
English

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Food & hospitality jobs in Canada

Cook Casual

restaurant supervisor

Second Cook

Cook Casual

barista - Store# 51252, HWY 400 AT BAYFIELD

DISHWASHER POSITION: MONTANA'S BBQ AND BAR

First Cook