Original job description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.
Qualifications
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Clean work areas, handle supplies and food safely, serve customers, and communicate concerns or food temperature issues to supervisors and cooks.
Requirements
FoodSafe Level 1 Certification is required, and the role calls for strong time management, organization, communication, and the ability to work independently or as part of a team. Previous food service experience and familiarity with a cash register are assets, along with the physical ability to perform the duties.
Skills
- Food Preparation
- Food Safety
- Food Storage
- Sanitation
- Customer Service
- Cashiering
- Time Management
- Organization
- Teamwork
- Following Instructions
- Portion Control
- Food Temperature Monitoring
- Cleaning
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Preparation
- Food Presentation
- Food Service
- Food Safety
- Food Storage
- Food Rotation
- Sanitation
- Safety Requirements
- Food Recipes
- Production Standards
- Serving Temperatures
- Portion Control
- Customer Service
- Cash Register
- Cashiering
- Line Serving
- Cleaning
- Time Management
- Organization
- Teamwork
- Communication
- Healthcare Food Service
- Hotel Food Service
- Restaurant Food Service
- Fast Food
