Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 6,171
Employers: 2,469

Advertised starting pay

Average starting payCAD / hour: $21.18Across 2,364 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,164 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (184), Compass Group Canada (152), Chartwell (149).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 4 days ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 4 days ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Added 4 days ago
MH
Cook
Mackenzie Health
Richmond Hill, ON
- $25.84 to $30.53 CAD / hour
- Part-time
The Cook is responsible for food preparation for patients and special events. The Cook ensures work areas are clean and sanitary and supports daily food service operations in order to…
Added 4 days ago
C
Cook
Chartwell
Langley (District), BC · Langley, BC
- Part-time
Part-time Cook, Friday & Saturday, 10:30am-6:30pm The Opportunity
Added 4 days ago
FB
Cook
Farm Boy Inc.
Kitchener, ON
- Up to $18.5 CAD / hour
- Full-time
Added 4 days ago
FB
Cook
Farm Boy Inc.
Kitchener, ON
- $18.5 CAD / hour
- Full-time
Added 4 days ago
CM
Pâtissier/ Pastry cook - Quebec-Charlevoix- Club Med
Club Med
QC · Charlevoix Regional County Municipality, QC
- Full-time
Added 4 days ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, ON · Alta Vista
- Part-time
Added 4 days ago
CG
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 4 days ago
CG
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 days ago
M
Pastry Cook III - PT
Marriott
Vancouver, BC
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and…
Added 5 days ago
WB
Prep Cook
Whistler Blackcomb
Whistler, BC
- Internship
Added 5 days ago
Short Order Cook
Nova Scotia Health and IWK Health
Big Glace Bay, NS · NS · Glace Bay, Nova · New Waterford, Nova
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
Added 5 days ago
AH
Cook I
Alberta Health Services
Radway, AB
- Part-time
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
Added 5 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 5 days ago
NP
Line Cook
Northland Properties
Revelstoke, BC
- Full-time
Added 5 days ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Added 5 days ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 5 days ago
JR
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
- Full-time
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 5 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 USD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 5 days ago
IC
Cook - Casual
Island Crisis Care Society
Parksville, BC
- $27.11 to $31.04 CAD / hour
- Full-time
Added 5 days ago
WS
White Spot Prep Cook
White Spot
Nanaimo, BC
- $19 to $22 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 5 days ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible
Added 5 days ago
AC
Cook
Aramark Canada
Bible Hill, NS
- Full-time
Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at the Dalhousie University Agriculture campus, you'll help…
Added 5 days ago
AC
Cook
Aramark Canada
Toronto, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…

Compass Group Canada

Grill Cook - Full Time & Part Time

North Vancouver, BC, Canada

Full-time · Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time · Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Be able to work in a standing position for long periods of time (up to 9 hours).
Able to work in a fast-paced environment.
Excellent communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products according to established standards, and set up ingredients, garnishes, sauces, dishes, and cutlery for high-volume service. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues, faulty equipment, or accidents.

Requirements

Candidates need proven restaurant or prep cooking experience, a required food safety certification, and a certificate from a recognized cooking school. They should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly both independently and as part of a team; communicate effectively; and be able to stand for up to nine hours in a fast-paced environment.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Production
Knowledge of Cooking Methods
Knowledge of Ingredients and Equipment
Accuracy
Speed
Teamwork
Independent Work
Communication
Working in a Fast-Paced Environment
Physical Stamina

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Safety
Kitchen Cleaning
Food Labeling
Food Storage
Food Rotation
Quality Food Service
Health and Safety Procedures
Restaurant Cook
Prep Cook
Teamwork
Communication
Fast-Paced Environment
Equipment Maintenance

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