Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 6,303
Employers: 2,476

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,443 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,295 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (186), Compass Group Canada (160), Chartwell (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 hours ago
Line Cook / Kitchen Leader - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 15 hours ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
- Full-time
Added 15 hours ago
SH
Cook 1
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Added 16 hours ago
PC
Pastry Cook
Parq Casino
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 16 hours ago
NS
Line Cook / Chef de Partie
No Small Feast
Toronto, ON · Etobicoke, ON
- $24 to $26 CAD / hour
- Temporary
Added 16 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 16 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 16 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 18 hours ago
QI
line cook
Quality Inn & Suites Downtown Charlottetown
Charlottetown, PE
- Part-time
Added 18 hours ago
BT
cook
Brothers Tavern
Sicamous, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 18 hours ago
EC
cook
Ek Chai Kahani
Surrey, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 18 hours ago
S6
cook
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 19 hours ago
CR
Cook (Casual Part Time)
COGIR Real Estate
Calgary, AB
- Part-time
Added 20 hours ago
NY
Cook, Senior's Health Center, U (J1026-0727)
North York General Hospital
Toronto, ON
- Temporary
Added 21 hours ago
GG
Line Cook - Heyhey Bar & Grill
GSL Group
Maple Ridge, BC
- Full-time
You have a strong work ethic, superior organizational skills, and excellent communication. You love to cook, truly believe that teamwork makes the dreamwork, and are friendly and easy to…
Added 21 hours ago
Assistant Cook
Winnipeg Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
Added 21 hours ago
Cook 1
Winnipeg Regional Health Authority
Winnipeg, MB
Added 21 hours ago
SI
Cook
Shannex Incorporated
Bedford, NS
- Part-time
We are searching for a Cook to join our Parkland West Bedford team based in Bedford, Nova Scotia.
Added 1 day ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
- Full-time
Under the direction of the Manager, the Short Order Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows…
Added 1 day ago
RC
Cook 1
Retirement Concepts
Chilliwack, BC
- Temporary
Added 1 day ago
L
Épicerie Roset This link will open in a new window is hiring Assistant Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 1 day ago
CR
Prep Cook Full Time Temp
COGIR Real Estate
Winnipeg, MB
- Full-time
Added 1 day ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Added 1 day ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Lac du Bonnet, MB
- Full-time
Added 1 day ago
TS
Assistant Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time

Compass Group Canada

Head Cook, Full Time

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$22 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $22 CAD / hour
Job type: Full-time
Apply by: Dec 3, 2026
Experience: 2 - 5 years: non fast-food cooking experience
Posting language: English
Posted: Nov 4, 2026

Original job description

Key Responsibilities

Prepare and cook meals according to approved menus, recipes, and quality standards.
Lead and coordinate kitchen staff during daily operations.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Monitor food quality, portion control, and presentation standards.
Assist with ordering, receiving, and inventory management.
Train and mentor new employees on kitchen procedures and company policies.
Support scheduling and task delegation to ensure efficient kitchen operations.
Maintain a clean, organized, and safe work environment.
Respond to customer and client requests in a professional manner.
Assist management with operational improvements and cost-control initiatives.

Qualifications

Previous experience in a commercial kitchen environment.
Leadership or supervisory experience preferred.
Food Handler Certification required (or willingness to obtain).
Strong knowledge of food preparation, food safety, and sanitation procedures.
Excellent communication and team-building skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Ability to lift, carry, and stand for extended periods.

Required Skills

Leadership and team coordination
Food preparation and cooking expertise
Inventory and cost control
Problem-solving and decision-making
Customer service orientation
Time management and organization

What We Offer

Competitive compensation and benefits package
Opportunities for training and career advancement
Supportive and team-oriented work environment
Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

Experience

Required

2 - 5 years: non fast-food cooking experience
Kitchen supervisor experience.

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Apply About employer

More about this job

Responsibilities

Prepare and cook meals to approved menus and quality standards while leading kitchen staff and maintaining food safety, sanitation, and workplace safety. Monitor food quality and inventory, support ordering and scheduling, train employees, respond to customer requests, and assist with operational improvements and cost control.

Requirements

Requires 2–5 years of non-fast-food cooking experience, with kitchen supervisor experience; leadership or supervisory experience is preferred. A Food Handler Certification is required or must be obtained, along with strong food preparation, safety, sanitation, communication, and teamwork skills and the ability to work in a fast-paced kitchen.

Skills

Leadership
Team Coordination
Food Preparation
Cooking
Food Safety
Sanitation
Inventory Management
Cost Control
Problem-Solving
Decision-Making
Customer Service
Time Management
Organization
Communication
Training and Mentoring
Quality Control

Benefits

Competitive Compensation
Benefits Package
Training Opportunities
Career Advancement Opportunities
Supportive Team-Oriented Work Environment
Employee Recognition Programs
Employee Development Programs

Visa sponsorship

Not detected in the job text

Keywords

Commercial Kitchen
Food Preparation
Cooking
Approved Menus
Recipes
Food Quality
Portion Control
Food Presentation
Food Safety
Sanitation
Workplace Safety
Food Handler Certification
Kitchen Supervision
Team Coordination
Inventory Management
Ordering
Receiving
Scheduling
Task Delegation
Training and Mentoring
Customer Service
Cost Control
Operational Improvements
Fast-Paced Environment

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