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Added 49 mins ago
CR
Dietary Aide - Part-time
COGIR Real Estate
Kitchener, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 1 hour ago
CR
Server- Casual
COGIR Real Estate
Moose Jaw, SK
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 1 hour ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
…our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary…
Added 2 hours ago
S
Shift manager - fast food restaurant
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
Dubreuilville, ON
- Full-time
Conduct orientation and training for culinary staff and ensure ongoing compliance with company, client, and project operating policies and procedures.
Added 3 hours ago
CG
Catering Supervisor, Casual Part Time
Compass Group Canada
Vancouver, BC
- Part-time
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent…
Added 3 hours ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
…determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in establishing priorities, organizing workflow, and delivering high…
Added 3 hours ago
CG
Unit Manager , Retail Brands
Compass Group Canada
Peterborough, ON
- $50,000 CAD / year
- Full-time
Support sales, marketing, catering, and promotional initiatives while maintaining service and presentation standards.
Added 3 hours ago
CG
Cook Part Time
Compass Group Canada
Vancouver, BC
- Part-time
Support serving staff by providing clean plates, glassware, and utensils as needed.
Added 3 hours ago
CG
Chairman's Club Supervisor, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $22 CAD / hour
- Part-time
Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
Added 3 hours ago
CG
Theatre Box Supervisor, Seasonal Part Time, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $20 CAD / hour
- Part-time
Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
Added 3 hours ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
Support training and development of kitchen staff.
Added 3 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Because we continue to…
Added 12 hours ago
CR
Server - Part Time
COGIR Real Estate
Kingston, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 12 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Because we continue to…
Added 13 hours ago
NP
Team Lead, Warehouse - Table Rock Complex
Niagara Parks Commission
Niagara Falls, ON
- Full-time
…our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we…
Added 13 hours ago
DH
Director of Event Planning and Operations
Delta Hotels and Resorts®
Calgary, AB
- Full-time
Manages event management functions and staff on a daily basis, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if…
Added 13 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all…
Added 13 hours ago
SA
Hospitality Service Professional
Southern Alberta Institute of Technology (SAIT)
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
…position performs assigned service, setup, closing, and guest-support duties in accordance with established procedures and service standards. The position works alongside supervisors,…
Added 14 hours ago
FH
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…
Added 15 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Added 15 hours ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Post-secondary education in culinary or related studies.
Added 15 hours ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Added 15 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Added 15 hours ago
CS
Scotia Place Junior Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
…management, and food safety. You will help maintain established culinary standards, support effective cost control, and develop the leadership and operational skills required to progress…

Compass Group Canada

Lead Cook / Kitchen Supervisor

Vancouver, BC, Canada

$26 CAD / hour · Full-time

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Job details

Pay: $26 CAD / hour
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Position Summary

We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.

The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen environment and is interested in professional development toward a future Chef Manager position.

Key Responsibilities

Prepare and present high-quality meals while maintaining food quality and consistency.
Support daily kitchen operations and ensure efficient food service.
Lead and assist kitchen team members during preparation and service.
Maintain high standards of food safety, sanitation, and cleanliness.
Assist with inventory, ordering, portion control, and waste management.
Ensure kitchen operations run smoothly and efficiently.
Work collaboratively with management and the culinary team.
Support training and development of kitchen staff.

Qualifications

Strong professional cooking experience and excellent culinary skills.
Previous experience as a Lead Cook or Kitchen Supervisor is an asset.
Good communication, organizational, and problem-solving skills.
Ability to work independently and take initiative.
Positive attitude and excellent working relationships with team members.
Ability to work effectively in a fast-paced kitchen environment.
Flexibility to work different shifts as required.
Willingness to learn and develop management and leadership skills.

Career Development

We are looking for someone who wants to grow within the organization. The successful candidate should be motivated to participate in a structured learning and development pathway toward becoming a Chef Manager.

Our ideal candidate is a strong cook, a dependable team player, and a future culinary leader.

Apply About employer

More about this job

Responsibilities

Prepare and present consistent, high-quality meals while supporting efficient daily kitchen operations and leading team members during preparation and service. Maintain food safety and cleanliness standards, assist with inventory and waste control, and support staff training in collaboration with management.

Requirements

Requires strong professional cooking experience and culinary skills, along with communication, organizational, and problem-solving abilities. Candidates should be dependable team players who can work independently in a fast-paced kitchen, adapt to different shifts, and are motivated to develop leadership skills toward a Chef Manager role.

Skills

Professional Cooking
Meal Preparation
Food Presentation
Kitchen Operations
Team Leadership
Food Safety
Sanitation
Inventory Management
Ordering
Portion Control
Waste Management
Staff Training
Communication
Organization
Problem-Solving
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Professional Cooking
Food Preparation
Food Presentation
Food Quality
Food Consistency
Kitchen Operations
Food Service
Team Leadership
Food Safety
Sanitation
Kitchen Cleanliness
Inventory Management
Ordering
Portion Control
Waste Management
Staff Training
Staff Development
Culinary Team
Fast-Paced Environment
Shift Flexibility
Career Development
Chef Manager

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