Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 6,279
Employers: 2,475

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,440 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,272 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (185), Compass Group Canada (155), Chartwell (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 1 day ago
SS
Cook Certified- Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)
Sienna Senior Living
North Bay, ON
- Part-time
Cook-Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)
Added 1 day ago
SS
Cook Certified- Permanent Part Time evenings 1130-1930 -30 hours bi-weekly
Sienna Senior Living
North Bay, ON
- Part-time
Cook-Permanent Part Time evenings 1130-1930 -30 hours bi-weekly line #4
Added 1 day ago
SS
Cook Certified-Permanent Full Time Day Cook 0600-1400 -75 hours bi-weekly
Sienna Senior Living
North Bay, ON
- Full-time
Cook-Permanent Full Time Day Cook 0600-1400 -75 hours bi-weekly line #1
Added 1 day ago
GE
Line Cook / Short Order Cook
Great Events Catering
Calgary, AB
- Full-time
Great Events Catering is looking for an experienced and motivated Line Cook / Short Order Cook to join our culinary team!
Added 1 day ago
E
Cook - Part Time (PT) - Harold and Grace Baker Centre
Extendicare
Toronto, ON · Harold & Grace Baker Centre (Long Term Care)
- Part-time
Added 1 day ago
Assistant Cook
Winnipeg Regional Health Authority
Fisher Branch, MB
Added 1 day ago
AH
Cook
Actualisation: HR Solutions for Businesses
Montreal, QC
- Full-time
Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
Added 1 day ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Canso, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 1 day ago
CH
Cooks Assistant
Covenant Health Canada
AB · Edmonton, AB
- Part-time
The Cook's Assistant works under limited supervision and in accordance with catering or tally sheets in prioritizing, preparing and storing a variety of fresh ingredients and foods that…
Added 1 day ago
AF
Restaurant cook
A&W Food Services of Canada Inc.
Sherwood Park, AB
- Full-time
Added 1 day ago
A
Cook Casual AgeCare Cariboo Place
AgeCare
Williams Lake, BC
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served
Added 1 day ago
SH
Cook III- SL Van Oct 2026
SE Health
Vancouver, BC
- Full-time
SE Health is looking to hire a Cook III for its Assisted living facility in Downtown Vancouver
Added 1 day ago
CG
Cook Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Cook - Full Time
Compass Group Canada
Morden, MB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 1 day ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 1 day ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Cook Full Time
Compass Group Canada
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- $18.98 CAD / hour
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Head Cook, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $22 CAD / hour
- Full-time
Prepare and cook meals according to approved menus, recipes, and quality standards.
Added 1 day ago
CG
Grill Cook
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
MC
Line Cook / Chef de Partie
Mayfair Clubs
Markham, ON
- $19 CAD / hour
- Part-time
We are looking for a passionate part-time LINE COOK to contribute t
Added 1 day ago
CG
Cook Casual
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
- Part-time
Added 1 day ago
CG
Cook Temporary Full Time
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
- Full-time
Added 1 day ago
CG
Second Cook
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.

Compass Group Canada

Second Cook Part Time

Winnipeg, MB, Canada

$18.31 CAD / hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $18.31 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.
Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.
Collaborate with experienced chefs who are passionate about mentorship and professional development.
Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.
Flexible scheduling and multiple start-time options available.
Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.
Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.
Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.
Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.
Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.
Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.
Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.
Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

Prepare and present hot and cold menu items while maintaining high standards of quality, consistency, cleanliness, and food safety. Support kitchen operations, help mentor junior cooks, and contribute to a collaborative environment and positive guest dining experiences.

Requirements

The posting does not specify formal education, certifications, or years of experience. It calls for the ability to work collaboratively, maintain strong working relationships, follow safety policies, and contribute to culinary quality and guest satisfaction.

Skills

Hot and Cold Food Preparation
Food Presentation
Food Safety
Cleanliness
Quality Control
Consistency
Kitchen Operations
Mentoring Junior Cooks
Teamwork
Communication
Culinary Creativity
Continuous Improvement
Guest Service
Equity, Diversity, and Inclusion

Benefits

Flexible Scheduling
Professional Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hot and Cold Menu Items
Food Preparation
Food Presentation
Food Safety
Kitchen Operations
Quality Standards
Cleanliness
Seasonal Ingredients
Local Producers
Menu Launches
Features and Specials
Culinary Mentorship
Guest Satisfaction
Hospitality
Teamwork
Equity, Diversity, and Inclusion
Continuous Improvement
Sustainability

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