Cook jobs in Winnipeg, MB and nearby

Within 25 km

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Added 5 hours ago
CR
Cook (Casual Part Time)
COGIR Real Estate
Winnipeg, MB
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 11 hours ago
TS
Cook - Level 3
Thermea Spa Village
Winnipeg, MB
- Full-time
The applicant must have a Food Handling certificate;
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 1 day ago
GB
cook
Garcha Bros Meat Shop & Poultry
Winnipeg, MB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 days ago
D
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Dexterra
Winnipeg, MB
- Full-time
Supervising night shift employees; providing mentorship and training · Must have a current Food Safe certificate
Added 3 days ago
BP
Cook
Boston Pizza
Winnipeg, MB
- Full-time
Added 6 days ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 6 days ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- Part-time
Food Safety Certification required
Added 6 days ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Food Safety Certification required
Added 6 days ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 7 days ago
Cook
Winnipeg Regional Health Authority
Winnipeg, MB
Reporting to the Food Services Manager, the Cook is responsible for all food production activities related to providing high quality food service to residents/tenants, staff and visitors.…
Added 7 days ago
JR
Line Cook / Kitchen Leader - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
- Full-time
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 7 days ago
Line Cook / Kitchen Leader - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 7 days ago
SH
Cook 1
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
…Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling…
Added 8 days ago
Cook 1
Winnipeg Regional Health Authority
Winnipeg, MB
…Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling…
Added 8 days ago
CR
Prep Cook Full Time Temp
COGIR Real Estate
Winnipeg, MB
- Full-time
Must possess a Food Handler's Certificate; · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
Added 8 days ago
CS
Prep Cook Full Time Temp
Cogir Senior Living
Winnipeg, MB
- Full-time
Must possess a Food Handler's Certificate; · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
Added 8 days ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 8 days ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 8 days ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB
- Full-time
- Part-time
Food Safety Certification required
Added 8 days ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 9 days ago
CG
Cook - Full Time
Compass Group Canada
Winnipeg, MB
- Full-time
Food Safety Certification required
Added 11 days ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 12 days ago
OG
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
Added 13 days ago
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Recipe Unlimited
Winnipeg, MB
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests

Compass Group Canada

Second Cook Part Time

Winnipeg, MB, Canada

$18.31 CAD / hour · Part-time

Apply on LinkedIn About employer

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Job details

Pay: $18.31 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.
Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.
Collaborate with experienced chefs who are passionate about mentorship and professional development.
Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.
Flexible scheduling and multiple start-time options available.
Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.
Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.
Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.
Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.
Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.
Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.
Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.
Perform other related duties and responsibilities as required.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and present hot and cold menu items while maintaining high standards of quality, consistency, cleanliness, and food safety. Support kitchen operations, help mentor junior cooks, and contribute to a collaborative environment and positive guest dining experiences.

Requirements

The posting does not specify formal education, certifications, or years of experience. It calls for the ability to work collaboratively, maintain strong working relationships, follow safety policies, and contribute to culinary quality and guest satisfaction.

Skills

Hot and Cold Food Preparation
Food Presentation
Food Safety
Cleanliness
Quality Control
Consistency
Kitchen Operations
Mentoring Junior Cooks
Teamwork
Communication
Culinary Creativity
Continuous Improvement
Guest Service
Equity, Diversity, and Inclusion

Benefits

Flexible Scheduling
Professional Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hot and Cold Menu Items
Food Preparation
Food Presentation
Food Safety
Kitchen Operations
Quality Standards
Cleanliness
Seasonal Ingredients
Local Producers
Menu Launches
Features and Specials
Culinary Mentorship
Guest Satisfaction
Hospitality
Teamwork
Equity, Diversity, and Inclusion
Continuous Improvement
Sustainability

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Cook jobs in Winnipeg, MB and nearby

Cook (Casual Part Time)

Cook - Level 3

Cook 1

cook

Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations

Cook

Back of House - Line Cook

Tundra Grill Cook Part Time at Assiniboine Park

Tundra Grill Cook Part Time at Assiniboine Park

Cook 1

Cook

Line Cook / Kitchen Leader - JOEY Kenaston

Line Cook / Kitchen Leader - JOEY Kenaston

Cook 1

Cook 1

Prep Cook Full Time Temp

Prep Cook Full Time Temp

Cook Part Time, Banquets and Catering