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Added 17 hours ago
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Closing Line Cook - National 17th Beerhall
Concorde Entertainment Group
Calgary, AB
- Full-time
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Concorde Entertainment Group

Closing Line Cook - National 17th Beerhall

Calgary, AB, T2S 0B1, Canada

Hourly Wage: $17.00 - $19.00/hour · Full-time

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Job details

Pay: Hourly Wage: $17.00 - $19.00/hour
Job type: Full-time
Experience: At least 1 year cooking experience.
Posting language: English
Posted: Oct 2, 2026

Original job description

ABOUT THE POSITION

National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. Late night availability is required, as this will be a closing position.

WHO WE ARE

On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons.

WHAT YOU'LL GET

- Hourly Wage: $17.00 - $19.00/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.

WHAT YOU HAVE

- At least 1 year cooking experience.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to stand for extended periods of time and can lift up to 50lbs.

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More about this job

Responsibilities

The line cook is responsible for executing high-quality food orders while maintaining strict hygiene and cleanliness standards in the kitchen. They must also support team efficiency, manage food storage, and provide professional service to guests.

Requirements

Candidates must have at least one year of cooking experience and the ability to lift up to 50lbs. Professional certifications such as WHMIS and Food Safe are required, though they can be obtained after hiring.

Skills

Cooking
Food preparation
Food safety
Hygiene maintenance
Multi-tasking
Communication
Professionalism
Inventory management
Expediting
Teamwork

Benefits

Gratuities
Duty meals
Extended health benefits
Company-wide food & beverage discount
Local business discounts

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safety
WHMIS
Food Safe
Kitchen Operations
Food Preparation
Inventory Rotation
Hygiene
Culinary
Restaurant
Hospitality
Closing Shift

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