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Added 1 month ago
Assistant General Manager - National 17th Beerhall
Concorde Entertainment Group
Calgary, AB
Added 1 month ago
Bartender - Double Zero
Concorde Entertainment Group
Calgary, AB
Added 1 month ago
Bartender - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
Must have a basic knowledge of dining room and service procedures and functions · Pro Serve Certification required but can be obtained within 30 days of joining
Added 1 month ago
CE
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group
Canmore, AB
- $60,600 to $70,500 CAD / year
Added 1 month ago
Host - Sweet Loretta
Concorde Entertainment Group
Calgary, AB
Added 1 month ago
CE
Dishwasher - National 17th Beerhall
Concorde Entertainment Group
Calgary, AB
- $15.5 to $16 CAD / hour
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
Line Cook - National Westhills
Concorde Entertainment Group
Calgary, AB
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
CE
Bartender - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- $15 CAD / hour
Added 1 month ago
CE
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group
Calgary, AB
- $20 to $22 CAD / hour
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
CE
Line Cook - Double Zero
Concorde Entertainment Group
Calgary, AB
- $15 to $17 CAD / hour
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
Pastry Cook - Concorde Catering
Concorde Entertainment Group
Calgary, AB
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
CE
Line Cook - National 17th Beerhall
Concorde Entertainment Group
Calgary, AB
- $16 to $18.5 CAD / hour
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
CE
Host - Bridgette Bar Canmore
Concorde Entertainment Group
Canmore, AB
- $15 to $18 CAD / hour
Added 1 month ago
CE
Bar Assistant - Sweet Loretta
Concorde Entertainment Group
Calgary, AB
- $15 to $17 CAD / hour
Must have a basic knowledge of the dining room, service procedures and functions · Pro Serve Certification required but can be obtained within 30 days of joining
Added 1 month ago
Front of House Manager - National 17th
Concorde Entertainment Group
Calgary, AB
Must have full availability (days, evenings, weekends)
Added 1 month ago
Multi Venue District Manager
Concorde Entertainment Group
Calgary, AB
Added 1 month ago
CE
Line Cook - Lonely Mouth
Concorde Entertainment Group
Calgary, AB
- $16 to $18 CAD / hour
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 1 month ago
Line Cook - Pineapple Hall
Concorde Entertainment Group
Calgary, AB
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 14 hours ago
CE
Host/Busser - Lonely Mouth
Concorde Entertainment Group
Calgary, AB
- Part-time
Added 3 days ago
CE
Bar Manager - National on 10th
Concorde Entertainment Group
Calgary, AB
- Full-time
Added 9 days ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
Added 11 days ago
CE
Brunch Line Cook - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
- $17.5 to $18.5 CAD / hour
- Part-time
Must have early morning availability on weekends · WHMIS Certification is required but can be obtained once hired
Added 11 days ago
CE
Line Cook - Palomino Smokehouse
Concorde Entertainment Group
Calgary, AB
- Full-time
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 11 days ago
CE
Dishwasher - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
Added 11 days ago
CE
Bar Supervisor - Pigeonhole Downtown
Concorde Entertainment Group
AB · Calgary, AB
- Full-time
Valid ProServe certification required

Concorde Entertainment Group

Line Cook - Double Zero

Calgary, AB, Canada

$15 to $17 CAD / hour

Apply on recruiting.ultipro.ca About employer

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Job details

Pay: $15 to $17 CAD / hour
Experience: 1-2 years' experience is required.
Posting language: English
Posted: Apr 1, 2026

Original job description

ABOUT THE POSITION

Double Zero is looking for an experienced Line Cook to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE

A welcome departure from your average pizzeria, Concorde Entertainment Group have created a welcoming space with a talented staff and top-rated vintages, where simplicity and freshness are the standard. If you haven’t noticed by our larger-than-life portraits on the walls, then it’s fair to say we’re a big fan of our friends, producers, and regulars that have become part of the fold – and as a result part of the 00 famiglia. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table. That's 00 amore!

WHAT WE OFFER

- Hourly Wage: $15-$17/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.

WHAT YOU HAVE

- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for long periods of time (up to 5 hours).

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Line Cook at Concorde Entertainment Group will prepare and present food orders to the restaurant's standards, following the Head Chef's direction. They will keep food safe, stored, labelled and rotated, and keep the kitchen and venue spotless.

Requirements

Concorde Entertainment Group needs candidates with 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS is required, and Food Safe certification is required within 30 days of hire.

Skills

Food preparation
Food presentation
Food safety
Food Safe certification
WHMIS
Station cooking
Multi-tasking
Expediting
Food storage and rotation
Kitchen sanitation
Inventory rotation
Par sheets
Prep sheets
Customer service
Team motivation
Conflict resolution
Stress management
English communication

Benefits

Gratuities
Duty meals
Extended health benefits
Food and beverage discount
Local business discounts

Keywords

line cook
cook
restaurant
Italian cuisine
kitchen
food preparation
food safety
WHMIS
Food Safe
multi-tasking
fast-paced
hospitality
food handling
expediting
inventory rotation
Concorde Entertainment Group

Seniority

Entry level

Perks

Employee discount
Meals

Licences and certifications

WHMIS
Food Safe

Languages

English

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