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Concorde Entertainment Group

Line Cook - Pigeonhole Downtown

AB, Canada
Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Experience: 1-2 years' experience is required.
Posting language: English
Posted: Oct 23, 2026

Original job description

ABOUT THE POSITION

Pigeonhole Downtown is looking for experienced Line Cooks to fill out their team in a full-time permanent position during the day. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment.

WHO WE ARE

Beltline staple Pigeonhole is setting up a sister roost this fall in the heart of downtown, as one part of a brand-new multi-concept venue coming to the second floor of Stephen Avenue Place. Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch program before moving into its familiar and award-winning dinner service. One part wine bar, one part snack bar, one part diner, all parts hangout, this dynamic new space with a democratic and ever-changing menu promises to please the flock. With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail, Nathan's Famous glizzy’s and Kaluga caviar, our menu offers an approachable, intentional spread.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure that the venue is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Aid in meeting and exceeding department objectives.
Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
Accurately follow all reporting procedures for accidents and incidents in the workplace.
Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
Expedite on floor or in the kitchen as business demands.
Perform other related ad-hoc duties as required.

WHAT YOU HAVE

1-2 years' experience is required.
Excellent multi-tasking skills.
Experience working more than one station at a time (preferred).
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to work in a standing position for long periods of time (up to 5 hours).

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More about this job

Responsibilities

The Line Cook is responsible for executing high-quality food orders while maintaining strict hygiene and safety standards in the kitchen. They must also manage inventory, minimize waste, and support team efficiency to ensure a positive guest experience.

Requirements

Candidates must have 1-2 years of experience and strong multi-tasking abilities. Professional certifications such as WHMIS and Food Safe are required, though they can be obtained after hiring.

Skills

Food preparation
Hygiene and food safety
Multi-tasking
Kitchen cleanliness
Inventory management
Team motivation
Customer service
Communication
Professionalism
Expediting

Benefits

Competitive hourly wage
Gratuities
Duty meals
Extended health benefits
Company-wide food & beverage discount
Local business discounts

Visa sponsorship

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Keywords

Line Cook
Food Safety
WHMIS
Food Safe
Kitchen Operations
Inventory Rotation
Food Preparation
Restaurant
Hospitality
Customer Service
Back of House
Menu Execution
Hygiene Standards
Waste Minimization
Teamwork

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