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Location
Chilliwack, BCV2P 2N8
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Work location
On site
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Salary$21.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Night, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3675748
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Szechuan
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European
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Parking available