We’re looking for a part time evening line cook to join our team. Shifts will run from 4 pm to close. We close at 9 pm with approximately an hour of cleanup and putting away product. The successful applicant will be responsible for locking up the restaurant each evening. -Prepare and cook a variety of meals according to established recipes and standards. -Ensure food safety and hygiene practices are followed during food handling and preparation. -Serve meals to customers in a timely and professional manner. -Maintain cleanliness and organization in the kitchen and food service areas. -Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.