Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 9,962
Employers: 1,294

Advertised starting pay

Average starting payCAD / hour: $19.75Across 663 listings
Average starting payCAD / year: $58,388Across 99 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,914 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,043), Chartwell (287), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 3 mins ago
Cook
Farm Boy Inc.
Ottawa, ON
From $18.3 CAD / hour
Full-time
Added 3 mins ago
Cook
Boston Pizza
AB · Rocky View, AB
Full-time
…a fast-paced environment and take pride in preparing great…
Added 18 mins ago
Tavern - Line Cook
Northland Properties
Winnipeg, MB
Added 47 mins ago
kitchen helper
Wendy's
Regina, SK
Full-time
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Added 47 mins ago
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
Full-time
Added 47 mins ago
Pastry Chef - The Wickaninnish Inn
Wickaninnish Inn
Tofino, BC
Full-time
Added 47 mins ago
Cook - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
Full-time
Added 48 mins ago
Full-Time Baker
Co-op
North Battleford, SK
Full-time
Added 48 mins ago
Dietary Aide AgeCare Royal Oak
AgeCare
Kingsville, ON · AgeCare Royal Oak
Part-time
Added 1 hour ago
Front Desk Agent
Canadian Hostelling Association
Banff, AB
Up to $18.14 CAD / hour
Full-time · Temporary
Added 1 hour ago
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
$18.7 to $20.7 CAD / hour
Added 1 hour ago
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
$18.7 to $20.7 CAD / hour
Added 1 hour ago
barista - Store# 68994, PICKUP-VANCOUVER CONVENTION CENTRE
Starbucks Coffee Company
Vancouver, BC
Full-time
Added 1 hour ago
Line Cook - Casino Victoria
Lahal Management LP
Victoria, BC
Up to $21.34 CAD / hour
Full-time
Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and…
Added 1 hour ago
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
Internship
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
Added 1 hour ago
Dishwasher - Casual
Compass Group Canada
Victoria, BC
Part-time
Added 1 hour ago
Barista - Dark Horse Stoney Creek
Big League Food Company
Hamilton, ON
$18 CAD / hour
Part-time
Added 1 hour ago
Barista - Full Time & Part Time
Compass Group Canada
Toronto, ON · Etobicoke, ON
Full-time · Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 1 hour ago
kitchen helper
Spicy 6 Fine Indian Cuisine
Vancouver, BC
Full-time
Added 2 hours ago
Server
First Nations University of Canada
Regina, SK
Full-time
Reporting to the Manager of Food & Beverage Services and supervised by the Food & Beverage Shift Managers, the Server is responsible for serving food and beverage items (alcoholic and…
Added 2 hours ago
Lead Cook, Full Time
Compass Group Canada
Halifax, NS · Greater Halifax Metropolitan Area
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 hours ago
barista - Store# 25594, CHAMPLAIN & COLLEGE
Starbucks Coffee Company
Dieppe, NB
Full-time
Added 2 hours ago
barista - Store# 83222, WATERFRONT CENTRE CF
Starbucks Coffee Company
Vancouver, BC
Full-time
Added 2 hours ago
Restaurant Manager
Flame and Barrel
AB · Alberta, Canada
Full-time
Company Description Flame & Barrel is an independent, locally owned Steakhouse & Bar with a passion for exceptional food, quality drinks, and genuine hospitality. Following the success of…
Added 2 hours ago
Executive Chef
Shannex Incorporated
Ancaster, ON
Full-time

Crescent Hotels & Resorts

LINE COOK - QUEEN'S CUE

Stratford, ON, Canada

Pay: Hourly rate of $20.00, plus applicable gratuities.
Job type: Full-time
Apply by: Oct 18, 2026

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

Execute the culinary vision across the pub, lounge, and banquet operations by preparing high-quality dishes and daily specials. Maintain strict standards of consistency, presentation, and food safety in a fast-paced environment.

Requirements

Requires a minimum of one year of experience in a fast-paced culinary setting and a strong commitment to Ontario's health and safety regulations. Candidates must demonstrate a positive attitude, professionalism, and a willingness to learn new techniques.

Experience

0 to 2 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food Preparation
Plate Presentation
Food Safety
Kitchen Organization
Teamwork
Communication
Time Management
Culinary Techniques

Benefits

Health & Wellness Programs
RRSP Matching Program
Flexible Scheduling
Travel Discounts
Dining Discount

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Hospitality
Culinary Arts
Food Safety
Banquet Operations
Boutique Hotel
Plate Presentation
Kitchen Management
Ontario Health and Safety
Fast-paced Environment

Original job description

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Description

At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Job Summary

The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking enthusiastic Line Cooks to join our culinary team and be part of an exciting boutique hospitality experience in Stratford. Featuring the Boar’s Head Pub, a cocktail-forward lounge, all-day dining, and meeting and event spaces, our culinary program celebrates Stratford’s local flavours while delivering memorable dining experiences across multiple outlets. As a Line Cook, you will play an important role in bringing our culinary vision to life and maintaining the quality and consistency our guests expect.

Does this sound like you?

As a Line Cook, you will work closely with the Culinary Management Team to execute our vision across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations. You will support the preparation and execution of high-quality dishes, daily specials, and menu items while maintaining strong standards of consistency, presentation, organization, and food safety. You bring a genuine passion for food, a strong work ethic, and a collaborative approach to the kitchen. You thrive in a fast-paced environment, take pride in the quality of your work, and are comfortable working a variety of shifts, including evenings, weekends, and holidays.

What We Offer

An exceptional benefit plan for eligible associates & your family members.
RRSP matching program for eligible associates.
Flexible scheduling to support work-life balance.
Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.
Hourly rate of $20.00, plus applicable gratuities.
50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
A workplace that you can be proud of, where you are valued, trusted and supported by the team.

Qualifications

Minimum 1 year of experience in a fast-paced culinary environment.
Strong willingness to learn and develop culinary skills and techniques.
A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario’s health and safety requirements.
Effectively manage multiple tasks in fast-paced environments while maintaining organization and delivering consistent plate presentation standards.
Strong communication and teamwork skills across both front and back of house.
The ability to immerse within a culinary team with professionalism and a positive approach.
A hands-on, engaged style and a desire to contribute meaningfully to the evolution of the restaurant’s culinary vision.

We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. This posting represents a current vacancy and Crescent Hotels & Resorts does not use artificial intelligence to screen, assess, and/or select applicants.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

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