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Added 2 days ago
DQ
assistant manager, restaurant
Dairy Queen
Burnaby, BC
- Full-time
Added 4 days ago
DQ
restaurant manager
Dairy Queen
Sundre, AB
- Full-time
Added 4 days ago
DQ
kitchen helper
Dairy Queen
Didsbury, AB
- Full-time
Added 5 days ago
DQ
restaurant manager
Dairy Queen
ON · Hannon, ON
- Full-time
Added 6 days ago
DQ
food service supervisor
Dairy Queen
Athabasca, AB
- Full-time
Added 9 days ago
DQ
food counter attendant
Dairy Queen
Powell River, BC
- Full-time
Added 10 days ago
DQ
restaurant manager
Dairy Queen
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 10 days ago
DQ
food service supervisor
Dairy Queen
Saint John, NB
- Full-time
Added 11 days ago
DQ
food service supervisor
Dairy Queen
Hinton, AB
- Full-time
Added 11 days ago
DQ
food service supervisor
Dairy Queen
Dawson Creek, BC
- Full-time
Added 12 days ago
DQ
cook
Dairy Queen
Innisfail, AB
- Full-time
Added 15 days ago
DQ
food service supervisor
Dairy Queen
Whistler, BC
- Full-time
Added 15 days ago
DQ
grill cook
Dairy Queen
Parry Sound, ON
- Full-time
Added 16 days ago
DQ
food counter attendant
Dairy Queen
Lethbridge, AB
- Full-time
Added 16 days ago
DQ
food service supervisor
Dairy Queen
Gander, NL
- Full-time
Added 16 days ago
DQ
food service supervisor
Dairy Queen
Sundre, AB
- Full-time
Added 16 days ago
DQ
restaurant manager
Dairy Queen
Walkerton, ON
- Full-time
Added 17 days ago
DQ
restaurant manager
Dairy Queen
Collingwood, ON
- Full-time
Added 17 days ago
DQ
assistant manager, fast food
Dairy Queen
Halifax, NS
- Full-time
Added 18 days ago
DQ
fast food restaurant manager
Dairy Queen
Smithers, BC
- Full-time
Added 18 days ago
DQ
restaurant manager
Dairy Queen
Calgary, AB
- Full-time
Added 19 days ago
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food service supervisor
Dairy Queen
Saskatoon, SK
- Full-time
Added 19 days ago
DQ
food counter attendant
Dairy Queen
Saskatoon, SK
- Full-time
Added 19 days ago
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food service supervisor
Dairy Queen
Winnipeg, MB
- Full-time
Added 19 days ago
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food counter attendant
Dairy Queen
Grand Falls-Windsor, NL
- Full-time

Dairy Queen

assistant manager, restaurant

Cold Lake, AB, Canada

$100,001 - $500,000 · Full-time

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Job details

Pay: $100,001 - $500,000
Job type: Full-time
Posting language: English
Posted: Aug 11, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Budgetary responsibility

$100,001 - $500,000

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

16-20 people

Additional information

Personal suitability

Dependability
Organized
Team player

Benefits

Other benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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More about this job

Responsibilities

Plan, organize, direct, control, and evaluate daily restaurant operations, including determining service offerings and implementing operational procedures. Ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and supervise a team of 16–20 people.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also identifies dependability, organization, and teamwork as desired personal qualities.

Skills

Restaurant Operations
Operational Planning
Health And Safety Compliance
Supplier Negotiation
Catering Arrangements
Customer Service
Complaint Resolution
Budget Management
Team Supervision
Organization
Dependability
Teamwork

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage Services
Daily Operations
Operational Procedures
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Catering
Facility Use
Customer Service
Customer Complaints
Budgetary Responsibility
Team Supervision
Staff Management
Dependability
Organization
Teamwork

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