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Dairy Queen

restaurant manager

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 7, 2026
Posting language: English
Posted: Jul 15, 2026

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Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Recruit staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns

Additional information

Personal suitability

Excellent oral communication
Flexibility
Organized
Reliability
Ability to multitask

Apply About employer

More about this job

Responsibilities

Analyze budgets and daily restaurant operations to maintain and improve profitability, while managing recruitment, staff training, cash balancing, financial reports, and inventory. Ensure health and safety compliance, participate in marketing plans, and address customer complaints or concerns.

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. The role also calls for strong oral communication, flexibility, organization, reliability, and the ability to multitask.

Skills

Budget Analysis
Restaurant Operations
Staff Recruitment
Staff Training
Cash Management
Financial Reporting
Inventory Management
Health And Safety Compliance
Marketing
Customer Complaint Resolution
Oral Communication
Flexibility
Organization
Reliability
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Staff Recruitment
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Marketing Plans
Customer Complaints
Oral Communication
Flexibility
Organization
Reliability
Multitasking
Food And Beverage Services

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