Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Food Safety Certificate
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Personal suitability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Positive attitude
Benefits
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other Benefits
- On-site amenities
- Other benefits
- Team building opportunities
