Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Organize buffets and banquets
- Inspect kitchen and food service areas
- Co-ordinate work activities with other departments
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
Weight handling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Benefits
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other Benefits
