Cook jobs in Leduc, AB and nearby

Cook jobs within 25 km of Leduc, AB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 13
Employers: 9

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%13 listings

Employers hiring include Dexterra (4), Boston Pizza (2), CEC Entertainment (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Leduc, AB and nearby

Within 25 km

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Added 4 days ago
HE
Line Cook
Hotel Equities Group, LLC
Edmonton, AB
- Part-time
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Line Cook to join our team.
Added 4 days ago
D
Second Cook
Dexterra
Edmonton, AB
- Full-time
Added 6 days ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Added 8 days ago
BP
Cook Full Time Day Shifts
Boston Pizza
Edmonton, AB
- Full-time
Added 23 days ago
D
Baker/Breakfast Cook
Dexterra
Edmonton, AB
- $17 to $22 CAD / hour
- Full-time
Added 24 days ago
KR
Cook
KOSMOS RESTAURANT & LOUNGE
Leduc, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 25 days ago
KR
cook
Kosmos Restaurant & Lounge
Leduc, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 26 days ago
LB
cook
Leanne's Bar & Grill
Millet, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
M
Cook-First
Marriott
Edmonton, AB
- Full-time
Added 2 months ago
E
Casual Breakfast cook CookII
Extendicare
Leduc, AB
- Part-time
Added 3 months ago
D
First Cook/Relief Chef
Dexterra
Edmonton, Alberta
- $19.5 to $25 CAD / hour
- Full-time
Added 5 months ago
D
Baker/Breakfast Cook
Dexterra
Edmonton, Alberta
- Full-time
Added 5 months ago
CE
Food Prep, Cook, and Pizza Maker - Cast Member
CEC Entertainment
Edmonton, Alberta
- Part-time

No more jobs.

Dexterra

Baker/Breakfast Cook

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

Full-time

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Job details

Job type: Full-time
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: May 20, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Responsible for preparing and baking high-quality breakfast and baked goods from scratch for a large number of guests. Duties include supervising night shift employees, maintaining food hygiene standards, and managing pastry inventory.

Requirements

Requires a minimum of 3 years of cooking and baking experience in a hotel or institutional environment and FoodSafe Level I certification. Candidates must have supervisory experience and be able to pass a mandatory WHMIS test.

Skills

Baking
Breakfast Cooking
Menu Planning
Food Safety
Kitchen Sanitation
Supervision
Mentorship
Dietary Constraint Management
Equipment Operation

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
FoodSafe Level I
SafeCheck
HACCP
WHMIS
Food Safety Act
Institutional Cooking
Camp Facility
Pastry
Food Hygiene

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