Cook jobs in Fort St. John, BC and nearby

Cook jobs within 25 km of Fort St. John, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 20
Employers: 9

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%20 listings

Employers hiring include Dexterra (6), Dexterra Group (5), Browns Socialhouse Fort St. John (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Fort St. John, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 11 days ago
NH
COOK I
Northern Health - BC
Fort St. John, BC
- Full-time
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Fort St. John Hospital.
Added 16 days ago
PL
Line Cook - Day Shift
Pomeroy Lodging
Fort St. John, BC
- Full-time
Added 16 days ago
PL
Line Cook - Night Shift
Pomeroy Lodging
Fort St. John, BC
- Full-time
Added 21 days ago
BS
Cook
Browns Socialhouse Fort St. John
Fort St. John, BC
- $21 to $22 CAD / hour
- Full-time
- On-site
Added 22 days ago
BC
Cook
Browns Crafthouse - Fort St John
Fort St. John, BC
- From $18.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
MS
Cook
My Sushi
Fort St. John, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 22 days ago
SH
Cook
Sushi Heaven
Fort St. John, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 22 days ago
PH
Cook
Pizza Hut
Fort St. John, BC
- From $18.5 CAD / hour
- Full-time
- On-site
Added 23 days ago
DG
Baker/Breakfast Cook
Dexterra Group
Fort St. John, BC
- Full-time
Added 23 days ago
BS
Line cook
Browns Socialhouse Fort St. John
Fort St. John, BC
- From $18.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
D
First Cook
Dexterra
Fort St. John, BC
- $20 to $20.5 CAD / hour
- Full-time
Added 1 month ago
D
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
- $20 to $20.5 CAD / hour
- Full-time
Added 3 months ago
DG
First Cook/Relief Chef
Dexterra Group
Fort St. John, British Columbia
- Full-time
Added 5 months ago
DG
First Cook - Mile 132, BC
Dexterra Group
Fort St. John, British Columbia
- Full-time
Added 1 month ago
DG
Baker/Breakfast Cook
Dexterra Group
Fort St. John, BC
- Full-time
Added 1 month ago
DG
First Cook
Dexterra Group
Fort St. John, BC
- Full-time
Added 1 month ago
D
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
- Full-time
Added 1 month ago
D
First Cook
Dexterra
Fort St. John, BC
- Full-time
Added 3 months ago
D
First Cook/Relief Chef
Dexterra
Fort St. John, British Columbia
- $20 to $25 CAD / hour
- Full-time
Added 5 months ago
D
First Cook - Mile 132, BC
Dexterra
Fort St. John, British Columbia
- Up to $20.52 CAD / hour
- Full-time

No more jobs.

Dexterra

First Cook/Relief Chef

Fort St. John, BC, Canada
9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

$20 to $25 CAD / hour · Full-time

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Job details

Pay: $20 to $25 CAD / hour
Job type: Full-time
Posting language: English
Posted: Jul 9, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 20 - CAD 25 - hourly

Apply About employer

More about this job

Responsibilities

Responsible for preparing and cooking a variety of high-quality main meals and ensuring timely service according to company standards. Duties include managing food budgets, maintaining kitchen sanitation, and assisting with inventory and menu planning.

Requirements

Requires at least 3 years of hospitality experience, including 1 year as a Sous Chef, and a FoodSafe Level I certification. Candidates must be proficient in various cooking methods and pass a mandatory WHMIS test.

Skills

Meal Preparation
Commercial Kitchen Equipment Operation
Menu Planning
Inventory Management
Food Safety Standards
Plating and Garnishing
Butchery
Pastry and Bakery
Budget Management
Microsoft Excel
Microsoft Word
Outlook

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
SafeCheck
HACCP
WHMIS
Hospitality
Sous Chef
Commercial Cooking
Camp Facility
Food Budgeting
Sysco
Kitchen Sanitation
International Cuisine

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