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Location
271 Trans-Canada HwyDuncan, BCV9L 3R1
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Work location
On site
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Salary$21.18HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Flexible hours, To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3684515
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Schedule work assignments
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Report any malfunctions to supervisor
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Ensure that the quality of products meets established standards
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Food safety/handling skills
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Client focus
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Excellent oral communication
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Initiative
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Judgement
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Organized
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Reliability
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Team player