-
Location
801-15 St EPrince Albert, SKS6V 0C7
-
Work location
On site
-
Salary$18.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Weekend, Shift, Flexible hours
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3687345
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Excellent oral communication
-
Flexibility
-
Organized
-
Team player