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Location
Fort McMurray, ABT9H 4N6
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Work location
On site
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Salary$18.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
4 vacancies
- Source
Job Bank
#3687890
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Teppanyaki
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits