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Added 19 mins ago
EC
Second Cook, Temporary Full-Time
ESS Compass
Fort McMurray, AB
- Full-time
Food Safety Certification required
Added 23 hours ago
EC
Custodian/Janitor, Full Time
ESS Compass
Smithers, BC
- Full-time
Added 4 days ago
EC
Dishwasher, Full Time
ESS Compass
Iskut 6, BC
- Full-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 5 days ago
EC
Front Desk Housing Associate, Full Time
ESS Compass
Fort McMurray, AB
- Full-time
Added 5 days ago
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Second Cook, Full Time
ESS Compass
Pinehouse, SK
- Full-time
Food Safety Certification required
Added 5 days ago
EC
Housekeeping Attendant, Full Time
ESS Compass
Pinehouse, SK
- Full-time
Added 5 days ago
EC
Kitchen General Help, Full Time
ESS Compass
Pinehouse, SK
- Full-time
Added 6 days ago
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Janitor, Full Time
ESS Compass
Terrace, BC
- Full-time
Added 6 days ago
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General Help/Dishwashing
ESS Compass
Kitimat, BC
- Full-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 6 days ago
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Janitor/Driver, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Must have a valid drivers license and provide clean driving record
Added 7 days ago
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Janitorial Manager
ESS Compass
Prince George, BC
- Full-time
Added 8 days ago
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Custodian/Janitor, Full Time
ESS Compass
Dease Lake, BC
- Full-time
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Sandwich Maker, Full Time
ESS Compass
ON · Wawa, ON
- Full-time
Added 13 days ago
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Kitchen General Help, Casual
ESS Compass
ON · Wawa, ON
- Part-time
Added 13 days ago
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Housekeeping Attendant, Casual
ESS Compass
ON · Wawa, ON
- Part-time
Added 15 days ago
EC
Second Cook, Full Time
ESS Compass
Kitimat, BC
- Full-time
Food Safety Certification required
Added 15 days ago
EC
Sandwich Person, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Added 19 days ago
EC
Second Cook, Full Time
ESS Compass
Kitimat, BC
- Full-time
Food Safety Certification required
Added 19 days ago
EC
Sandwich/Salad Person, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Added 19 days ago
EC
Custodian/Janitor, Full Time
ESS Compass
Smithers, BC
- Full-time
Added 20 days ago
EC
Entretien ménager, Temps plein
ESS Compass
Fermont, QC
- Full-time
Added 22 days ago
EC
Overnight Breakfast Cook/Baker, Full Time
ESS Compass
Terrace, BC
- Full-time
Food Safety Certification required · Fly In/Fly Out - Remote
Added 22 days ago
EC
Production Chef, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Fly In/Fly Out - Remote Camp
Added 24 days ago
EC
Kitchen General Help, Full Time
ESS Compass
ON · Wawa, ON
- Full-time
Added 26 days ago
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General Help (Kitchen/Housekeeping), Temporary Full Time
ESS Compass
Whitehorse, YT
- Full-time

ESS Compass

Second Cook, Temporary Full-Time

Fort McMurray, AB, T9K 2Z1, Canada

Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3+ years proven cooking experience in a restaurant, banquet or remote camp.
Posting language: English
Posted: Nov 11, 2026

Original job description

The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

3+ years proven cooking experience in a restaurant, banquet or remote camp.
Food Safety Certification required.
Professional Cook and Baking experience.
Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making.
You will also be responsible for ensuring that all HACCP logs are filled out correctly.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Certificate from a recognized cooking school is an asset.

Position Requirements:

Temporary Contract (temp contract)
Shift: 10hr/Day
Rotation: 20 Days on/ 10 Days off
Will accept applicants between Fort McMurray and Edmonton

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production efficiency. They must also ensure kitchen cleanliness, manage food storage, and maintain accurate HACCP logs.

Requirements

Candidates must have 3+ years of professional cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is considered an asset for this role.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
HACCP compliance
Baking
Menu preparation
Sanitation
Inventory rotation
Teamwork
Communication
Time management

Benefits

Inclusive employment opportunities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Culinary
Food Safety
HACCP
Mise en place
Kitchen equipment
Food storage
Baking
Remote camp
Banquet
Sanitation
Inventory management
Food preparation
Corporate standards
Operational departments

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