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Location
4120 highway 1Windsor, NSB0N 2T0
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Work location
On site
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Salary$18.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Night, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3622909
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Rural area
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Willing to relocate
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Relocation costs not covered by employer
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Organize buffets and banquets
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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South Indian
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Canadian
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International
Additional information
Transportation/travel information
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Own vehicle
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Valid driver's licence
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Willing to travel for extended periods
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits