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Added 37 mins ago
FH
Colleague Concierge
Fairmont Hotels & Resorts
Jasper, AB
- Full-time
Ability required to work on holidays, weekends, overnights, and other non-day shifts
Added 37 mins ago
FH
Talent Acquisition Manager
Fairmont Hotels & Resorts
Jasper, AB
- Full-time
Added 37 mins ago
FH
Concierge Agent
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Must possess outstanding guest service skills, including professional verbal communication skills · You may be required to work on holidays, weekends, overnights and other non-day shifts
Added 37 mins ago
FH
Fairmont Gold Supervisor - Full Time, Seasonal
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Added 37 mins ago
FH
Dishwashing Supervisor
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
Added 37 mins ago
FH
Directeur·trice adjoint.e de la restauration (H/F/D)
Fairmont Hotels & Resorts
Montebello, QC
- Full-time
Added 37 mins ago
FH
Banquet Coordinator (Full Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
Added 37 mins ago
FH
Director, Front Office
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Added 37 mins ago
FH
Plongeur·euse (H/F/D) - Temps plein
Fairmont Hotels & Resorts
Quebec, QC
- Full-time
Added 6 hours ago
FH
Bellperson - Overnight
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
You may be required to work on holidays, weekends, overnights and other non-day shifts
Added 6 hours ago
FH
Busperson (Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
Added 6 hours ago
FH
Botanist Cook 3 - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Added 6 hours ago
FH
Registered Massage Therapist - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Added 12 hours ago
Porter, Banquets (Part-time)
Fairmont Hotels & Resorts
Calgary, AB
Added 1 day ago
Journey Person Restricted (Part-time)
Fairmont Hotels & Resorts
Victoria, BC
Must hold a Food safe certificate
Added 1 day ago
FH
Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Added 1 day ago
FH
Journey Person Cook (On-Call)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Must hold a Food safe certificate
Added 1 day ago
FH
Third Cook -Cook Assistant Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Added 1 day ago
FH
Chef·fe de partie, temps plein (H/F/D)
Fairmont Hotels & Resorts
Montebello, QC
- Full-time
Added 1 day ago
FH
Sous-Chef.fe, Tournant (H/F/D)
Fairmont Hotels & Resorts
Montreal, QC
- Temporary
Added 1 day ago
FH
Demi Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- $28.11 to $29.11 CAD / hour
- Full-time
Added 1 day ago
FH
Chef·fe de partie pâtisserie, temps plein (H/F/D)
Fairmont Hotels & Resorts
Montebello, QC
- Full-time
Added 1 day ago
FH
Catering Manager (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 2 days ago
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Director, Conference Services and Catering
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 2 days ago
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Garçon / Fille de table, Banquets (H/F/D) - Temps plein
Fairmont Hotels & Resorts
Quebec, QC
- Full-time

Fairmont Hotels & Resorts

Dishwashing Supervisor

Whistler, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 14, 2026
Posting language: English
Posted: Nov 14, 2026

Original job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Stewarding Supervisor

As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.

This is a full-time, permanent role, starting January 2027.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15

Job Duties Include:

Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Responsible for the training of new colleagues
Ensure the kitchen colleagues have the dishes, silverware and equipment required
Review banquet event orders and ensure all set-ups and supplies are in place
Ensure all breakages and chipped items are taken out of circulation and inventoried
Ensure all equipment is in working order and report any items in need of repair

Qualifications

Previous experience in a Stewarding and Kitchen department preferred
Strong interpersonal and problem-solving abilities
Computer literate in Microsoft Window applications
Class 5 BC Driver's License with a clean abstract is preferred

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com

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More about this job

Responsibilities

Lead and supervise the Stewarding team, maintain sanitation standards, and ensure kitchen colleagues have the dishes, silverware, and equipment they need. Train new colleagues, coordinate banquet setups and supplies, remove and inventory damaged items, and report equipment requiring repair.

Requirements

Previous experience in a stewarding or kitchen department is preferred, along with strong interpersonal and problem-solving abilities. Computer literacy in Microsoft Windows applications is required; a clean Class 5 BC driver's license is preferred.

Skills

Team Leadership
Stewarding Supervision
Sanitation
Kitchen Equipment Inspection
Colleague Training
Banquet Event Coordination
Inventory Management
Equipment Maintenance
Problem-Solving
Interpersonal Communication
Microsoft Windows Applications

Benefits

Subsidized Staff Accommodation
Complimentary Meal Per Shift
Employee Travel Program Discounts
Hotel Leisure Benefits
Golf and Ski Passes

Visa sponsorship

Not detected in the job text

Keywords

Stewarding
Kitchen Operations
Team Supervision
Sanitation
Kitchen Equipment
Flatware
Tableware
Training
Banquet Event Orders
Event Setups
Inventory
Equipment Maintenance
Microsoft Windows
Class 5 BC Driver's License
Hospitality
Food and Beverage

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