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Fairmont Hotels & Resorts

Second Cook, Flower & Wolf (Contract)

Calgary, AB, Canada

Temporary

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Job details

Job type: Temporary
Apply by: Nov 29, 2026
Experience: Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

Company Description

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production skills.

Please note that the end date for this role will be May 31, 2027.

Key Responsibilities:

Food Preparation & Service

Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
Assist with daily mise en place and station preparation for restaurant operations.
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Support consistent food quality, taste, and presentation standards during all meal periods.
Ensure timely preparation and execution during high-volume service periods.

Kitchen Operations

Maintain clean, organized, and fully stocked workstations throughout each shift.
Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
Support opening, service, and closing kitchen procedures.
Assist with inventory organization and replenishment of kitchen supplies.
Operate kitchen equipment safely and efficiently while reporting maintenance concerns promptly.

Team Collaboration

Work collaboratively with culinary and service teams to ensure smooth kitchen operations.
Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
Support fellow team members during peak service periods while maintaining a positive and professional attitude.
Contribute to a respectful, inclusive, and team-oriented work environment.

Safety & Compliance

Follow all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations and hotel policies.
Maintain compliance with WHMIS, Occupational Health & Safety standards, and safe food handling procedures.
Ensure proper handling, storage, and temperature control of food products.
Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
Adhere to company grooming, uniform, and workplace safety standards.

Qualifications

What will you bring to this role?

Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Working towards Journeyperson/Red Seal certification or international equivalent considered an asset.
Food Handler certification required.
Culinary diploma or certification considered an asset.
Strong interpersonal, communication, and problem-solving skills.
Ability to work efficiently under pressure while maintaining quality and consistency.
Highly responsible, reliable, and organized with strong attention to detail.
Ability to work independently and collaboratively within a team environment.
Ability to remain calm, professional, and guest-focused during busy service period.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.

Physical Requirements

Ability to stand for extended periods throughout food preparation and service.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.
Flexibility to work mornings, evenings, weekends, holidays, and split shifts as required.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: resumes@sheratonsuites.com

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More about this job

Responsibilities

Prepare and serve menu items to hotel standards, maintain organized and stocked kitchen stations, and support efficient kitchen operations during service. Follow food safety and workplace safety requirements while collaborating with culinary and service teams.

Requirements

Requires at least two years of culinary experience in a hotel, restaurant, or similar fast-paced kitchen and a Food Handler certification. Culinary education or certification and progress toward Journeyperson or Red Seal certification are assets; candidates must be reliable, organized, and able to work under pressure and flexible shifts.

Skills

Food Preparation
À La Carte and Buffet Service
Mise en Place
Kitchen Station Organization
Food Quality and Presentation
Inventory Organization
Food Storage and FIFO Rotation
Food Safety and Sanitation
Safe Food Handling
WHMIS Compliance
Occupational Health and Safety
Team Collaboration
Communication
Problem-Solving
Time Management
Attention to Detail

Benefits

Complimentary Upgrades
Extended Stays
Discounted Stays
Dining Discounts
Wellness Discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Preparation
À La Carte Menus
Buffet Menus
Mise en Place
Menu Knowledge
Allergen Awareness
Food Presentation
Kitchen Operations
FIFO
Inventory Management
Kitchen Equipment
Food Handler Certification
Culinary Diploma
Journeyperson Certification
Red Seal Certification
Food Safety
Sanitation
Alberta Health Services Regulations
WHMIS
Occupational Health and Safety
Safe Food Handling
Temperature Control
Guest Service
Team Collaboration

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