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Location
Lac La Biche, ABT0A 2C0
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Work location
On site
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Salary$22.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, On call
- Starts as early as 2026-11-02
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3644001
Overview
Languages
English
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Rural area
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Bar
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Organize buffets and banquets
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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South Indian
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Canadian
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East Indian
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Vegetarian
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International
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Gluten-free
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Halal
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Vegan
Additional information
Transportation/travel information
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Own vehicle
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Willing to travel
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Team building opportunities
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Parking available