Meat Cutter Trainee
- Arborg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.
What you’ll do:
- Approach to Work: To come to work with a positive, professional approach and attitude.
- Opening/Closing: To complete all opening and closing procedures as per schedules.
- Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
- Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
- Attendance: To be dependable for all scheduled shifts.
- Merchandising: To prepare, wrap, price and stock product as required and assigned.
- Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
- Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
- Administrative: To be responsible for knowing the operation and administrative requirements of the department.
- Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
- Other duties as required.
Who are you:
Competencies/Qualifications:
Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
This position will remain open until filled. Apply by sending your resume to David DeMeyer at meat@interlake.crs.
Submit questions/applications to:
Interlake Co-op
David DeMeyer (Meat Manager)
204-376-5245 ext. 5 meat@interlake.crs
More about this job
Responsibilities
The Meat Cutter Trainee is responsible for preparing, wrapping, and stocking meat products while maintaining high standards of cleanliness and safety. They will also assist with opening and closing procedures, inventory management, and providing excellent guest service.
Requirements
Candidates should possess strong organizational skills, the ability to work effectively in a team, and basic computer proficiency. Excellent communication skills and a commitment to providing a positive experience for members are essential for this role.
Skills
- Meat cutting
- Merchandising
- Inventory management
- Customer service
- Time management
- Communication skills
- Interpersonal skills
- Computer skills
- Teamwork
- Organizational skills
- Safety compliance
Benefits
- Competitive compensation
- Benefits package
- Company contributed pension plan
- Learning and development opportunities
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Hiring contact
David DeMeyer
Categories
- Retail
- Food & Beverage
- Customer Service & Support
- Trades
Keywords
- Meat Cutter
- Retail
- Inventory Control
- Merchandising
- Food Safety
- Customer Service
- Teamwork
- Time Management
- Administrative Tasks
- Equipment Maintenance
- Co-op