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Location
Halifax, NSB3M 3N8
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Work location
On site
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Salary$19.00HOUR hourly / 35 to 45 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, On call
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3682520
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Supervision
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Thai
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Vietnamese cuisine
Additional information
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Parking available