About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
Chef de partie, Restaurant Marcus & Lounge
Le Four Seasons HĂŽtel MontrĂ©al est Ă la recherche dâune personne qui partage notre passion pour lâexcellence et cherche Ă crĂ©er une expĂ©rience mĂ©morable pour nos employĂ©s et nos invitĂ©s. Nous recherchons une personne qui a une solide Ă©thique de travail, un haut niveau dâintĂ©gritĂ©, un souci de qualitĂ©, une sensibilitĂ© culturelle et un sens du service client.
À propos de Four Seasons Hôtel Montréal
SituĂ© au cĆur du Golden Square Mile de MontrĂ©al, le Four Seasons HĂŽtel MontrĂ©al offre bien plus quâun simple sĂ©jour - nous proposons une vĂ©ritable expĂ©rience de vie luxueuse. De la gastronomie de renommĂ©e mondiale au restaurant Marcus Ă la dĂ©tente au spa Guerlain, classĂ© cinq Ă©toiles par Forbes, en passant par lâaccĂšs exclusif Ă Holt Renfrew Ogilvy, nous sommes un carrefour vibrant dâĂ©lĂ©gance, dâhospitalitĂ© et de culture.
Ă propos du rĂŽle :
Superviser la prĂ©paration des aliments pour le petit dĂ©jeuner, le dĂ©jeuner et le dĂźner par commande dâinvitĂ© ou tel quâassignĂ© par la direction de la cuisine conformĂ©ment aux exigences de production et aux normes de qualitĂ© tout en maintenant un environnement de travail sĂ©curitaire et hygiĂ©nique.
Ce que vous ferez :
Utiliser, entretenir et nettoyer correctement l’équipement de cuisine, y compris la friteuse, le gril, le poêle, le cuiseur à vapeur, le robot culinaire, le mélangeur, le trancheur, le four, la table à vapeur, la bouilloire inclinée, le fer à gaufres et le grill à dessus plat;
Vérifiez l’utilisation par quarts, déterminez la préparation nécessaire, l’attraction du congélateur et la mise en place de la ligne; noter tout article en rupture de stock ou toute pénurie possible; retourner tous les aliments qui ne sont pas utilisés dans les aires d’entreposage désignées, en s’assurant de couvrir ou de dater toutes les denrées périssables;
Ce que vous apportez :
Capacité de faire fonctionner, entretenir et nettoyer correctement la friteuse, le gril, le poêle, le cuiseur à vapeur, le robot culinaire, le mélangeur, le trancheur, le four, la table à vapeur, la bouilloire inclinée, le fer à gaufres, le gril à dessus plat;
Ce que nous offrons :
Couverture maladie complémentaire (dentaire, vision, assurance vie, médicaments, etc.)
La liste des tâches cidessus n’est pas exhaustive et peut évoluer selon les besoins de l’hôtel et les situations opérationnelles.
Notre organisation est un employeur engagé en matière d’équité et de diversité. Le masculin est utilisé uniquement pour alléger le texte.
________________________________________________________________________
Chef de partie, Marcus Restaurant & Lounge
Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is commited to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.
About Four Seasons HĂŽtel Montreal:
Located in the heart of Montrealâs Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay - we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.
About the role:
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met;
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;
What you bring:
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill;
What we offer:
Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.
Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.
