Cook jobs in Brossard, QC and nearby (74 jobs)

Cook jobs within 25 km of Brossard, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 74
Employers: 45

Advertised starting pay

Average starting payCAD / hour: $25.48Across 21 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%74 listings

Employers hiring include Boston Pizza (5), SSP America (5), Dexterra Group (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Brossard, QC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 day ago
BP
Cook
Boston Pizza
Sainte-Julie, QC
- Part-time
Added 1 day ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Sainte-Julie, QC
- Part-time
Added 1 day ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 2 days ago
BP
Cook
Boston Pizza
Sainte-Julie, QC
- Full-time
Added 3 days ago
AH
Cook
Actualisation: HR Solutions for Businesses
Montreal, QC
- Full-time
Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
Added 4 days ago
CG
Cook, Full Time
Compass Group Canada
Montreal, QC
- $19.57 CAD / hour
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 days ago
G
Line Cook
Gibbys
Montreal, QC
- Full-time
Added 5 days ago
FP
Cook
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Added 8 days ago
P
Night Line Cook / Cuisinier de Nuit
Playground
Montreal, QC
- Full-time
We are seeking a skilled and passionate Line Cook to prepare and present high-quality dishes. You'll be responsible for ensuring that every plate leaving our kitchen meets the highest st
Added 8 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 9 days ago
P
Grill Cook/Grillardin
Playground
Montreal, QC
- Full-time
We are seeking an experienced and talented Fine Dining Grill Cook to join our fine dining Steakhouse. As a Grill Cook, you will be responsible for preparing and cooking exquisite dishes
Added 10 days ago
N
Cuisinier /Cook H/F
Newrest
Dorval, QC
- Full-time
Added 16 days ago
SA
Line Cook
SSP America
Dorval, QC
- Full-time
Added 20 days ago
HR
Cook
Holt Renfrew
Montreal, QC
- Part-time
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Added 23 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 23 days ago
SC
Cuisinier(ère) - Cook
Shriners Children's
Montreal, QC
- Per diem
Added 25 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 27 days ago
HR
Cook
Holt Renfrew
Montreal, QC
- Full-time
The Cook prepares and cooks food, under the guida
Added 27 days ago
RR
Cook
Residence rosiere Sainte-Julie
Sainte-Julie, QC
- From $19.5 CAD / hour
- Full-time
- On-site
Added 27 days ago
RI
Cook, second
Restaurant Il Miglio Express Inc.
Montréal, QC
- From $35 CAD / hour
- Full-time
- On-site
Added 27 days ago
AC
Cook
Aramark Canada
Montreal, QC
- $24 CAD / hour
- Internship
Aramark is currently seeking a Catering Cook for the National Bank food service catering department in Montréal.
Added 27 days ago
AC
Cook
Aramark Canada
Dorval, QC
- $20 CAD / hour
- Full-time
We are looking for a passionate Cook to join our Food Services team at Bombardier.
Added 27 days ago
HM
Cook, first
H MARCHÉ
Montréal, QC
- $60,320 to $60,840 CAD / year
- Full-time
- On-site
Added 28 days ago
HC
Cook
Harry's Curry Corner
Montréal, QC
- From $37.3 CAD / hour
- Full-time
- On-site
Added 28 days ago
AM
Cook
Allo mon coco
Pointe-aux-Trembles, QC
- From $36 CAD / hour
- Full-time
- On-site

Fresh Prep 🇨🇦

Cook

Montreal, QC, Canada

Hourly Wage: $22.50. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly Wage: $22.50.
Job type: Full-time
Apply by: May 1, 2027
Experience: 2 years of kitchen experience or equivalent in a high-volume food production environment.
Posting language: English
Posted: Nov 2, 2026

Original job description

Who We Are:

Meet Fresh Prep - Western Canada’s most convenient and sustainable meal kit delivery service.

As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan.

We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

Who You Are

You maintain the highest standards of cleanliness during the whole cooking process.
You have experience in a high-volume professional kitchen and are able to accurately follow recipes.
You are familiar with traditional cooking methods and also modern techniques such as sous-vide and combi ovens.

What You'll Be Doing:

Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business.
Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef.
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility.

What We Are Looking For:

Culinary Diploma required; Red Seal Certification preferred.
2 years of kitchen experience or equivalent in a high-volume food production environment.
Valid Food Safety Certification.
Experience in banquet or catering services strongly preferred.
Organized and efficient in food production and processing.
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently.
Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely.
Able to manage multiple priorities in fast-paced environments.
Detail-oriented with a focus on quality and timely execution.

What You Can Expect:

Hourly Wage: $22.50.
Shift Schedule: Tuesday to Saturday, 7:00 a.m. - 3:00 p.m.
An energetic, inclusive workplace where your voice matters and your contributions drive real impact.
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days.
Exclusive food perks that let you experience our amazing products.
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems.

Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

Apply About employer

More about this job

Responsibilities

Prepare proteins, sides, and sauces for ready-to-eat products, following recipes and HACCP standards. Ensure product quality, taste, presentation, and accurate, timely order fulfillment in a CFIA-registered facility.

Requirements

A culinary diploma and valid food safety certification are required; Red Seal certification and banquet or catering experience are preferred. Candidates should have at least two years of kitchen experience or equivalent high-volume food production experience, along with strong organization, communication, problem-solving, and multitasking skills.

Skills

High-Volume Food Production
Recipe Execution
Traditional Cooking Methods
Sous-Vide Cooking
Combi Oven Operation
Protein Preparation
Food Safety
HACCP Standards
Food Quality Control
Food Presentation
Production Organization
Problem Solving
Communication
Multitasking
Attention to Detail
Time Management

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Food Perks

Visa sponsorship

Not detected in the job text

Keywords

Culinary Diploma
Red Seal Certification
Food Safety Certification
HACCP
CFIA-Registered Facility
High-Volume Food Production
Ready-to-Eat Products
Meal Kit Delivery
Protein Preparation
Sauce Preparation
Traditional Cooking Methods
Sous-Vide
Combi Ovens
Banquet Services
Catering
Food Quality
Food Presentation
Recipe Following
Food Processing
Order Fulfillment
Sustainable Food Systems
Local Ingredients
Reusable Packaging
Recyclable Packaging
Compostable Packaging

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