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Location
Campbell River, BCV9H 1E8
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Work location
On site
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Salary$25.00HOUR hourly / 25 to 35 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Early morning, Morning, Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3678140
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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First Aid Certificate
Experience and specialization
Cuisine specialties
Area of work experience
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
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Public transportation is not available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Dependability
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Flexibility
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Judgement
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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On-site amenities