Cook jobs in Saint-Basile-le-Grand, QC and nearby

Cook jobs within 25 km of Saint-Basile-le-Grand, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 34
Employers: 19

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%34 listings

Employers hiring include Dexterra Group (4), Aramark (3), Dexterra (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Saint-Basile-le-Grand, QC and nearby

Within 25 km

Save this search

Added 6 days ago
Breakfast Line Cook/Cuisinier du déjeuner
Playground
Montreal, QC
Full-time
We're actively searching for a skilled Breakfast Line Cook. You'll be a vital part of our culinary team, dedicated to creating delicious morning meals t
Added 2 days ago
Cuisinier(ère) / Cook (Line/Prep)
Holt Renfrew
Montreal, QC
Full-time
The Cook prepares and cooks food, under the guida
Added 1 day ago
Cuisinier/cuisinière
Place à l'emploi – Longueuil Rive-Sud
Brossard, QC
Full-time
Added 2 days ago
Senior Line Cook
Epik Collection
Montreal, QC
$45,760 to $52,000 CAD / year
Full-time
The Senior Line Cook is also a station leader and mentor who helps maintain kitchen standards, supports less experienced cooks, and contributes to the development of kitchen systems and…
Added 3 days ago
Cook
Marriott
Montreal, QC
Part-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Added 11 days ago
Cook
Holt Renfrew
Montreal, QC
Full-time
The Cook prepares and cooks food, under the guida
Added 16 days ago
Cuisinier(ère) / Cook
Genetec
Montreal, QC
Full-time
Added 12 days ago
Cuisiniers / Cook - Cineplex Forum & VIP
Cineplex
Montreal, QC
Part-time
Added 11 days ago
Cook, Full Time
Havergal
Montreal, QC
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 days ago
Cuisinier(ère) 2, Restaurant Marcus & Lounge (Sur appel) / Cook 2, Marcus Restaurant & Lounge  (On-Call)
Four Seasons Hotels and Resorts
Montreal, QC
Part-time
Added 16 days ago
Cuisinier(ère) / Cook
Genetec
Montreal, QC
Full-time
Added 26 days ago
Cook
Aramark Canada
Montreal, QC
$21 CAD / hour
Full-time
Aramark is Seeking a Cook for Collège Sainte-Marceline
Added 26 days ago
Cook
Aramark Canada
Montreal, QC
$20 CAD / hour
Full-time
Cook - National Bank of Canada Food Service Montreal
Added 3 months ago
cook
Restaurant Normandin
Sainte-Julie, QC
Full-time
Added 1 month ago
Cook - Bar George
Bar George
Montreal, QC
Full-time
Added 25 days ago
Cuisinier(ère) 2, banquets, services aux chambres et cafétéria/Banquets, In room dining & Cafeteria, Cook 2  (sur appel/on call)
Four Seasons Hotels and Resorts
Montreal, QC
Part-time
Added 26 days ago
Prep Cook/ Kitchen Opener
Boston Pizza
Sainte-Julie, QC
Part-time
Looking for Cooks/Preppers with early morning availability to join our team here at Boston Pizza Nanaimo.Hoping for someone organized and efficient that can complete prep and dough duties…
Added 4 months ago
Bilingual Cuisinier/Cook
Dexterra Group
Montreal, QC
Full-time
Added 1 month ago
Cook - Bar George
Oliver & Bonacini
Montreal, QC
Full-time
Added 1 month ago
Cook
Boston Pizza
Sainte-Julie, QC
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 month ago
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group
Montreal, QC
Full-time
Added 1 month ago
Cook
Aramark
Montreal, QC
Cook - National Bank of Canada Food Service Montreal
Added 10 days ago
Cook
Aramark
Montreal, QC
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 month ago
Cuisinier(e) | Line Cook
3 Brasseurs Canada
Montreal, QC
$20 to $24 CAD / hour
Full-time
Added 29 days ago
Cook
Aramark
Montreal, QC
Cook in a high-end private dining environment at the National Bank Executive Lounge

Genetec

Cuisinier(ère) / Cook

Montreal, QC, Canada

Job type: Full-time
Apply by: Mar 2, 2027
Posting language: English · French
Posted: Sep 3, 2026

Apply About employer

Applications open in a new tab.

Original job description

English section of this bilingual listing.

Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s sélectionné(e)s seront contacté(e)s. Les chasseurs de têtes et les agences de recrutement ne sont pas autorisés à soumettre des CV par l'intermédiaire de ce site web ou directement aux gestionnaires.

Your team's dynamic:

Genetec is currently looking for a motivated, engaged and enthusiastic person to fill a Cook position. Under the supervision of the Executive Chef, the candidate will be asked to provide support to the food service, in accordance with Genetec's philosophy and policies.

We are looking for a team player ready to take on new challenges in an extremely dynamic company that is a great place to work! Do you believe you have what it takes? Contact us!

Your day at a glance:

Work schedule: Monday to Friday from 5:00 a.m. to 1:30 p.m.

Participate in preparation and implementation
Clean the kitchen material and equipment
Collaborate in the meal service for employees
Clean the preparation area at the end of the day
Follow the work methods and use the designated products and equipment in accordance with the safety, quality, hygiene and sanitation rules and standards in force
Perform any other related tasks requested by the immediate supervisor

What makes you a great fit:

Have 1 to 3 years' experience in a food service
Know food hygiene and sanitation techniques
Have an approach based on customer service, attention to detail, good communication and tact
Have a great sense of responsibility
Show autonomy, punctuality, dynamism and good judgment
Have stress resistance and be in good physical condition

An asset if you have:

Hold an attestation or a diploma in the cooking field (secondary or college level)
Have MAPAQ Food Handler certification
Attractive compensation package
Training Tuition Reimbursement Program

We know that diverse backgrounds and experiences bring great value to our teams. Even if you don't think you tick all the boxes, we still encourage you to apply - your profile may surprise us!

Thank you for your application, but please note that only selected candidates will be contacted. Head-hunters and recruitment agencies may not submit resumés/CVs through this Web site or directly to managers.

Read the full bilingual original

La dynamique de votre équipe :

Genetec est présentement à la recherche d'une personne motivée, engagée et passionnée pour combler un poste de cuisinier/cuisinière. Sous la supervision du chef exécutif, le candidat ou la candidate sera amené(e) à fournir le soutien au service alimentaire, conformément à la philosophie et politiques de Genetec.

Nous recherchons quelqu'un qui a un esprit d'équipe prêt à relever de nouveaux défis dans une entreprise extrêmement dynamique où il fait bon travailler! Vous croyez avoir ce qu'il faut? Rejoignez-nous !

Votre journée en un coup d'oeil :

Horaire de travail : du lundi au vendredi de 5h00 à 13h30

Participer à la préparation et à la mise en place
Nettoyer le matériel et équipements de cuisine
Collaborer au service des repas aux employés
Effectuer le nettoyage de l'aire de préparation la fin de la journée
Suivre les méthodes de travail et utiliser les produits et les équipements désignés conformément aux règles et normes de sécurité, de qualité, d'hygiène et de salubrité en vigueur
S'acquitter de toutes autres tâches connexes demandées par le supérieur immédiat

Ce qui fait de vous un excellent candidat :

Cumuler de 1 à 3 ans d'expérience dans un service alimentaire
Connaître les techniques d'hygiène et salubrité alimentaires
Avoir une approche axée sur le service à la clientèle; sens du détail, bonne communication et entregent
Posséder un grand sens des responsabilités
Faire preuve d'autonomie, de ponctualité, de dynamisme et de bon jugement
Avoir une résistance au stress et bonne condition physique

Un atout si vous avez

Détenir une attestation ou un diplôme d'études dans le domaine de la cuisine (niveau secondaire ou collégial)
Détenir l'attestation de manipulateur d'aliments du MAPAQ

Voilà ce que nous offrons !

Régime de rémunération attrayant
Programme de remboursement des frais de formation
Repas subventionnés à notre incroyable Bistro (Les Cordons Bleus)
Café gratuit à volonté
Espace de stationnement gratuit pour tous les employés
Centre d'entraînement sur place

Nous savons que la diversité des parcours et des expériences apporte une grande valeur à nos équipes. Même si vous ne cochez pas toutes les cases nous vous encourageons à postuler - votre profil pourrait nous surprendre!

Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s sélectionné(e)s seront contacté(e)s. Les chasseurs de têtes et les agences de recrutement ne sont pas autorisés à soumettre des CV par l'intermédiaire de ce site web ou directement aux gestionnaires.

Your team's dynamic:

Genetec is currently looking for a motivated, engaged and enthusiastic person to fill a Cook position. Under the supervision of the Executive Chef, the candidate will be asked to provide support to the food service, in accordance with Genetec's philosophy and policies.

We are looking for a team player ready to take on new challenges in an extremely dynamic company that is a great place to work! Do you believe you have what it takes? Contact us!

Your day at a glance:

Work schedule: Monday to Friday from 5:00 a.m. to 1:30 p.m.

Participate in preparation and implementation
Clean the kitchen material and equipment
Collaborate in the meal service for employees
Clean the preparation area at the end of the day
Follow the work methods and use the designated products and equipment in accordance with the safety, quality, hygiene and sanitation rules and standards in force
Perform any other related tasks requested by the immediate supervisor

What makes you a great fit:

Have 1 to 3 years' experience in a food service
Know food hygiene and sanitation techniques
Have an approach based on customer service, attention to detail, good communication and tact
Have a great sense of responsibility
Show autonomy, punctuality, dynamism and good judgment
Have stress resistance and be in good physical condition

An asset if you have:

Hold an attestation or a diploma in the cooking field (secondary or college level)
Have MAPAQ Food Handler certification

Let's talk perks!

Attractive compensation package
Training Tuition Reimbursement Program
Subsidized meals in our amazing Bistro (Les Cordons Bleus)
Free, unlimited coffee
Private, free parking for all employees
Onsite fitness facility with personal trainer

We know that diverse backgrounds and experiences bring great value to our teams. Even if you don't think you tick all the boxes, we still encourage you to apply - your profile may surprise us!

Thank you for your application, but please note that only selected candidates will be contacted. Head-hunters and recruitment agencies may not submit resumés/CVs through this Web site or directly to managers.

Apply About employer

More about this job

Responsibilities

The cook is responsible for food preparation, mise en place, and collaborating on meal service for employees. They must also maintain kitchen cleanliness and adhere to safety, hygiene, and sanitation standards.

Requirements

Candidates should have 1 to 3 years of food service experience and knowledge of food hygiene techniques. A diploma in cooking or MAPAQ Food Handler certification is considered an asset.

Skills

Food Preparation
Kitchen Equipment Maintenance
Food Hygiene
Sanitation Standards
Customer Service
Time Management
Stress Resistance
Communication
Teamwork
Autonomy

Benefits

Subsidized meals
Free unlimited coffee
Free parking
Onsite fitness facility with personal trainer

Visa sponsorship

Not detected in the job text

Keywords

Food Service
MAPAQ
Food Handler Certification
Mise en place
Kitchen Safety
Hygiene and Sanitation
Bistro
Culinary Arts

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