Global Hire Placement Services is recruiting a Line Cook for an employment opportunity in Canada.
Responsibilities:
- Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line.
- Complete food preparation and ingredient portioning before service.
- Follow standardized recipes, cooking instructions, and presentation guidelines.
- Ensure orders are prepared accurately and served within required timeframes.
- Maintain appropriate food temperatures and follow safe food-handling procedures.
- Keep kitchen stations, equipment, utensils, and work surfaces clean and sanitized.
- Monitor ingredient levels and communicate replenishment needs.
- Coordinate with other kitchen staff to ensure smooth service.
- Follow workplace health and safety policies and food safety regulations.
- Assist with receiving, storing, and rotating food supplies.
Requirements:
- Previous experience as a Line Cook or in a commercial kitchen is an asset.
- Familiarity with basic cooking techniques and commercial kitchen equipment.
- Knowledge of food safety, hygiene, and sanitation practices.
- Ability to work efficiently during busy service periods.
- Strong teamwork, organization, and time-management skills.
- Ability to stand for extended periods and perform physical kitchen duties.
- Flexibility to work evenings, weekends, and holidays.
- Good English-speaking skills.
Work Authorization Preferences:
- Canadian citizens, Permanent Residents, and candidates with an Open Work Permit are highly preferred.
- Candidates with English proficiency and Francophone eligibility are also preferred.
- French speaking and listening proficiency at NCLC level 5 or above is an advantage.
