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Location
Golden, BCV0A 1H0
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Work location
On site
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Salary$21.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Morning, Day, Night, Weekend, Shift, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3632561
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Fast food outlet or concession
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Bar
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Café
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Clean kitchen and work areas
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Flexibility
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Judgement
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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On-site amenities
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On-site recreation and activities
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Other benefits
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available