At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Sous Chef will support the Chef in all aspects of kitchen management, including inventory reporting and team training. They are responsible for ensuring high-level execution on the line while maintaining effective communication between the front and back of house.
Requirements
The ideal candidate must have experience in a high-volume, full-production restaurant kitchen and excel in line execution. Management experience is preferred for this full-time position.
Working hours
40 hours per week
Skills
- Kitchen management
- High volume production
- Line execution
- Inventory management
- Reporting
- Staff training
- Communication
- Decision making
- Leadership
Benefits
- Full medical benefits
- Flexible scheduling
- Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles
- Career growth opportunities
- Leadership seminars
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Sous Chef
- Kitchen Management
- High Volume
- Full Production
- Inventory Management
- BOH
- FOH
- Hospitality
- Leadership
- Gooseneck Hospitality
- Restaurant
Original job description
Bufala Edgemont is hiring a Sous Chef!
The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.
Key Job Roles
Supporting the Chef in all aspects of Kitchen Management
Ensuring high level execution of the kitchen team through proper training
Supporting inventory management & reporting
Maintaining a positive attitude and keeping staff morale high
Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure
Effective communication within the BOH & FOH teams
Why join the team at Bufala?
Fun, energetic atmosphere & delicious food
Competitive industry wages
Flexible scheduling
Full medical benefits after probationary period
Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!
Bufala Edgemont is owned by Gooseneck Hospitality. AsGooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for career growth with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.
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