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Location
Earlton, ONP0J 1E0
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Work location
On site
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Salary$18.00 to $19.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3690905
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Staff accommodation available
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Rural area
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Willing to relocate
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Catering firm
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Bar
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Canadian
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Italian cuisine
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Thai
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European
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International
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Filipino cuisine
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player