Grey Eagle Resort & Casino

Hospitality · Canada

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Closed listing

Grey Eagle Resort & Casino

Asain Line Cook (1st Cook) 5pm -1:30 am

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Closing date: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team oriented environment, and be able to function independently also.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Prepare a variety of hot and cold meals for casino customers during the assigned shift, while following safe work practices. Assist with developing Prep Cooks and Kitchen Helpers when needed.

Requirements

Requires at least three years of Asian line cook experience in a large-volume food service operation, including wok, broiler, fryer, and hot and cold food preparation. Candidates must be able to work in a physically demanding, fast-paced environment; post-secondary hospitality or culinary management education and a Health and Safety Certificate are mentioned, with the education described as an asset.

Skills

Asian Cuisine Preparation
Wok Cooking
Broiling
Frying
Hot and Cold Food Preparation
High-Volume Food Service
Food Safety
Teamwork
Independent Work
Leadership
Training and Development
Inventory Control
Food Cost Practices
Multitasking

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Asian Line Chef
Asian Cuisine
Large-Volume Food Service
Wok
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Food Safety
Health and Safety Certificate
Hospitality
Culinary Management
Casino Food Service
Inventory Control
Food Cost Practices
Team-Oriented Environment
Leadership
Prep Cook Development
Kitchen Helpers
Fast-Paced Environment
Multitasking
Physically Demanding Work

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