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Location
Brampton, ONL6W 3G6
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Work location
On site
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Salary$36.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3685863
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Train staff
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Supervision
Credentials
Certificates, licences, memberships, and courses
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Baker Trade Certification
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Handling heavy loads
Personal suitability