-
Location
Brampton, ONL6W 3G6
-
Work location
On site
-
Salary$37.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3685862
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Hot
-
Cold/refrigerated
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook meals or specialty foods
-
Arrange for equipment purchases and repairs
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Food specialties
-
Bakery goods and desserts