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Location
52 Rue du Petit Champlain, Québec, QC G1K 4H4Québec, QCG1K 4H4
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Work location
On site
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Salary$63,008YEAR annually / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3658319
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Experience and specialization
Area of work experience
Additional information
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Organized
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Team player
Benefits
Financial benefits
Other benefits
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Learning/training paid by employer
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Other benefits
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Team building opportunities