-
Location
1225 Cr du Général de Montcalm, Québec, QC G1R 4W6Québec, QCG1R 4W6
-
Work location
On site
-
Salary$63,008YEAR annually / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Night, Weekend
-
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3658337
Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Recruit and hire staff
-
Train staff in preparation, cooking and handling of food
Benefits
Financial benefits
Other benefits
-
Learning/training paid by employer
-
Other benefits
-
Team building opportunities