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Location
Montréal, QCH4B 1V3
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Work location
On site
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Salary$60,320 to $60,840YEAR annually (To be negotiated) / 32 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3622773
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Supermarket/grocery store
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Flexibility
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Organized
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Team player