-
Location
Kamloops, BCV2B 2L2
-
Work location
On site
-
Salary$23.00HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Term or contractPart time leading to full time
-
Overtime required, Evening, Night, Weekend, Shift
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3688450
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Co-ordinate special events
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Organize buffets and banquets
-
Manage kitchen operations
-
Clean work area
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate