The employee will serve as a cook within a restaurant setting. Responsibilities include preparing food and managing kitchen duties at the physical location.

Requirements

Candidates must have between 2 and 3 years of experience. Proficiency in English is required, and Mandarin is considered an asset.

Experience

2 to 5 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Cooking
Food Preparation

Benefits

Other benefits

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurants
Food Preparation
Hospitality
Culinary

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Mandarin

Benefits

Other benefits

Other benefits

Apply by Sep 22, 2026

Apply About employer

Details last changed Sep 14, 2026. About these details

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