Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 9,059
Employers: 1,156

Advertised starting pay

Average starting payCAD / hour: $19.85Across 659 listings
Average starting payCAD / year: $57,618Across 97 listings
Average starting payUSD / hour: $18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%39 listings
On-site: >99%9,015 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,053), Chartwell (290), Earls Kitchen + Bar (259).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 42 mins ago
WB
pastry cook
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Maintain inventory and records of food, supplies and equipment
Added 42 mins ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 42 mins ago
S
Restaurant manager
Subway
Vancouver, BC
- Full-time
Added 42 mins ago
B&
chef
Bow & Stern
Chilliwack, BC
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 42 mins ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Estimate amount and costs of supplies and food items
Added 42 mins ago
KA
head chef
Korean Air
Nanaimo, BC
- Full-time
Estimate amount and costs of supplies and food items
Added 42 mins ago
RG
line cook
Rickys Group of Family-Style Restaurants
Delta, BC
- Full-time
Determine the size of food portions and costs
Added 42 mins ago
S
Food counter attendant
Subway
Burnaby, BC
- Full-time
Added 42 mins ago
SS
cook
Salt Spring Wild Cider
Saltspring Island, BC
- Full-time
Determine the size of food portions and costs
Added 42 mins ago
TF
sous-chef
The Flying Pig
Vancouver, BC
- Full-time
Prepare and cook food on a regular basis, or for special guests or functions
Added 42 mins ago
SM
cook, ethnic foods
Sushi Mori Japanese Restaurant.
Surrey, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 42 mins ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Estimate amount and costs of supplies and food items
Added 42 mins ago
TS
sushi chef
Temaki Sushi
Vancouver, BC
- Full-time
Estimate amount and costs of supplies and food items
Added 42 mins ago
SM
sushi chef
Sushi Mori Japanese Restaurant.
Surrey, BC
- Full-time
Instruct cooks in preparation, cooking, garnishing and presentation of food
Added 42 mins ago
RS
restaurant manager
Red Swan Pizza
Edmonton, AB
- Full-time
Added 42 mins ago
RG
cook
Rickys Group of Family-Style Restaurants
Medicine Hat, AB
- Full-time
Prepare dishes for customers with food allergies or intolerances
Added 42 mins ago
CT
food service supervisor
Church's Texas Chicken
Medicine Hat, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 42 mins ago
KA
cook
Korean Air
Vancouver, BC
- Full-time
Determine the size of food portions and costs
Added 42 mins ago
CL
restaurant manager
Chopped Leaf
Camrose, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 42 mins ago
TB
restaurant manager
Taco Boy
Medicine Hat, AB
- Full-time
Added 1 hour ago
BP
Cook
Boston Pizza
AB · Edmonton, AB
- $15 CAD / hour
- Full-time
Added 1 hour ago
EH
Cook PT
Edgewood Health Network Inc
Head of Jeddore, NS
- Part-time
Added 2 hours ago
SA
Line Cook
SSP America
Mississauga, ON
- Full-time
Added 2 hours ago
SA
Line Cook Boston Pizza - Edmonton Airport
SSP America
Mississauga, ON
- Full-time
Added 2 hours ago
SA
Cook 2
SSP America
Mississauga, ON
- Full-time
…Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pasteries and general prep work in a Production Kitchen…

Holt Renfrew

Server

Vancouver, BC, Canada

Apply About employer

Applications open in a new tab.

Job details

Pay: Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process.
Job type: Part-time
Posting language: English · French
Posted: Sep 28, 2026

Original job description

English section of this bilingual listing.

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.

Read the full bilingual original

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Le(la) serveur(euse) prend les commandes des clients et sert ces derniers.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter :

Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
Prend les commandes des clients et les transmet au personnel de la cuisine.
Se rappelle aisément les commandes des clients et sert les mets demandés.
S’assure de façon courtoise de la satisfaction de la clientèle quant à la nourriture.
S’assure d’informer les clients des nouveaux mets au menu.
Suggère un vin ou une boisson pour accompagner la nourriture, avec l’aide du(de la) serveur(euse) de bar.
Suggère des accompagnements pour le plat principal.
Vend des boissons, des cafés et des desserts de qualité supérieure, lorsque approprié.
Gère toutes les préoccupations des clients avec courtoisie et fait appel au(à la) directeur(trice) / chef de cuisine pour tout problème délicat.
Se conforme à toutes les politiques et exigences de santé-sécurité.

Le(la) candidat(e) idéale) possède:

Diplôme d’études secondaires
De 2 à 3 années d’expérience préalable dans un poste similaire
Parfaitement bilingue en français et en anglais

L’évaluation du succès :

Contribution aux objectifs financiers
Objectifs individuels liés à la réalisation des objectifs du service
Rétroactions des clients internes et externes

Apply About employer

More about this job

Responsibilities

The server is responsible for taking and delivering food orders while ensuring a high level of customer satisfaction. They must also provide menu information, suggest pairings, and handle customer concerns professionally.

Requirements

The ideal candidate must have a high school diploma and 2-3 years of experience in a similar capacity. Proficiency in both English and French is required for this role.

Skills

Customer service
Food service
Order taking
Wine pairing
Beverage recommendation
Upselling
Menu knowledge
Health and safety compliance
Communication
Bilingualism

Benefits

Health benefits
Dental benefits
Pension
Employee discount
Tuition assistance
Continuous learning and development

Visa sponsorship

Not detected in the job text

Keywords

Server
Customer Service
Food and Beverage
Hospitality
Wine Pairing
Upselling
Health and Safety
Menu Knowledge
Bilingual
Retail
Luxury Brand

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