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Location
Guelph, ONN1E 6K9
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Work location
On site
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Salary$25.54HOUR hourly / 20 to 24 hours per week
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Terms of employment
Permanent employmentPart time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3682966
Overview
Languages
English
Education
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Registered Apprenticeship certificate
- or equivalent experience
- Cooking and related culinary arts, general
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Manual dexterity
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
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Efficient interpersonal skills